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Ground pork mixed with dried apricot, pistachios, and seasonings is formed into patties, wrapped in caul fat, and pan fried for these moist and flavorful sausages.
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Get NESTLE TOLL HOUSE Mint Filled DelightFulls Chocolate Chip Cookies Recipe from Food Network
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These chocolaty treats are topped with a chewy layer of marshmallows, nuts, and even more chocolate.
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America's favorite chocolate chip cookie recipe gets a bit dressed up with the lusciousness of Caramel Filled DelightFulls.
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Get NESTLE TOLL HOUSE Caramel Filled DelightFulls Chocolate Chip Cookies Recipe from Food Network
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Pesto nuts will love this fresh spring combo of spinach, basil, and sweet peas.
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All the flavors of Italian pesto (fresh basil, pine nuts, Parmesan, and garlic) in a simple creamy sauce. Also works well with thinly sliced pork tenderloin. Add a splash of milk or cream for a slightly thinner sauce. Serve over rice or pasta with extra Parmesan cheese to sprinkle on top.
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Get Mamo's Apple Strudel Recipe from Food Network
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America's favorite chocolate chip cookie recipe gets a burst of refreshment with Mint Filled DelightFulls.
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Get Greek Yogurt with a Fig, Date, and Honey Swirl Recipe from Food Network
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Here the less common sweet tamales are made with cinnamon, aniseseed, raisins, and pine nuts.
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This recipe is by Trish Hall and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.