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This Thai red curry recipe has kabocha squash, garlic, ginger, and green bell peppers simmered in a coconut-curry sauce.
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Get Crispy Squid and Cracked Conch Salad with Orange-Chipotle Vinaigrette Recipe from Food Network
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Traditional lasagna can take up to 2 hours to prepare. This skillet version takes less than 1 hour.
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I make this mole at a five star restaurant. It has lots of flavor and it is a little bit spicy. I use it on quail, but you can use it on what ever you like.
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Everything you love about jalapeno poppers - the cheese, the peppery heat, and the crispy coating - combine with chicken breasts to make a satisfying meal out of a favorite appetizer.
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Tequila adds an adult kick to these margarita-inspired shrimp fajitas cooked with onion, green bell peppers, Key lime juice, and cilantro.
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Just like those sausage-and-pepper festival sandwiches, but in burger form.
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Ravioli in pasta salad = true game changer.
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Prick fresh sausages all over before grilling to release the excess fat.
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These simple, delicious teriyaki chicken kabobs with tomatoes and bell pepper come together in no time.
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Get Habanero Lime Cheesecake Recipe from Food Network
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Turkey, kidney beans, chili seasoning and green chiles are popped in a slow cooker with tomatoes and tomato sauce in this easy chili.