Search Results (7,049 found)
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Don’t skip the tahini sauce!
Don’t skip the tahini sauce!
Ingredients:
red wine vinegar, lemon juice, allspice, beef, tahini, cloves, italian parsley, red onion, sumac
www.allrecipes.com
HOLLAND HOUSE Sherry Cooking Wine adds a subtle, sweet background flavor to this spicy, Mexican seasoned marinade. Lean, boneless, skinless chicken breasts are delicious as well.
HOLLAND HOUSE Sherry Cooking Wine adds a subtle, sweet background flavor to this spicy, Mexican seasoned marinade. Lean, boneless, skinless chicken breasts are delicious as well.
Ingredients:
sherry, tomato puree, peppers, garlic, yellow onion, brown sugar, vegetable oil, cumin, salt, skirt steak
www.allrecipes.com
Shiitake and cremini mushrooms pair up with fresh thyme in this rich, vegetarian risotto. It takes time, but good risotto is always worth the effort!
Shiitake and cremini mushrooms pair up with fresh thyme in this rich, vegetarian risotto. It takes time, but good risotto is always worth the effort!
Ingredients:
olive oil, shallot, shiitake mushrooms, cremini mushrooms, butter, arborio rice, dry white wine, thyme, celery, vegetable stock, parmesan cheese, parsley
www.foodnetwork.com
Get Far Out Farro Salad Recipe from Food Network
Get Far Out Farro Salad Recipe from Food Network
Ingredients:
farro, chicken stock, olive oil, red wine vinegar, baby arugula, tomatoes, green apple, hothouse cucumber, orange
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Get Short Ribs of Beef Recipe from Food Network
Get Short Ribs of Beef Recipe from Food Network
Ingredients:
olive oil, short ribs, salt, black pepper, garlic salt, flour, cloves, carrots, celery, onion, red wine, chicken stock, beef stock, water, plum tomatoes, worcestershire sauce, potatoes, gruyere cheese, parmesan cheese, cheddar cheese, butter
cooking.nytimes.com
This fragrant beef stir-fry is an adaptation of one found in Fuchsia Dunlop's “Revolutionary Chinese Cookbook,” whose subject is the food of Sichuan’s less celebrated eastern neighbor, Hunan province Cumin, a spice rarely used in Chinese cooking, chiles, chile flakes and garlic create a heated yet sophisticated flavor profile.
This fragrant beef stir-fry is an adaptation of one found in Fuchsia Dunlop's “Revolutionary Chinese Cookbook,” whose subject is the food of Sichuan’s less celebrated eastern neighbor, Hunan province Cumin, a spice rarely used in Chinese cooking, chiles, chile flakes and garlic create a heated yet sophisticated flavor profile.
Ingredients:
shaoxing wine, salt, soy sauce, potato starch, beef steak, peanut oil, ginger, garlic, chili, cumin, scallions, sesame oil
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Enjoy this CREAMY VEAL SAUCE recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this CREAMY VEAL SAUCE recipe with ingredients and easy step-by-step directions from Chowhound.
www.allrecipes.com
A small round of brie is softened in the microwave and topped with a flavorful bruschetta mixture. This is excellent for cocktail parties, or any day.
A small round of brie is softened in the microwave and topped with a flavorful bruschetta mixture. This is excellent for cocktail parties, or any day.
www.foodnetwork.com
Get Yachtsman's Oysters with Fennel-Coriander Mignonette Recipe from Food Network
Get Yachtsman's Oysters with Fennel-Coriander Mignonette Recipe from Food Network
www.delish.com
Try these Chicago-style dogs for a twist on the classic hot dog.
Try these Chicago-style dogs for a twist on the classic hot dog.
Ingredients:
mustard, white wine vinegar, sweet onion, cucumber, tomato, celery, peperoncini, beef, buns, pickle
cooking.nytimes.com
The standard coq au vin, even when it is made with shortcuts, is a hearty dish, what with its bacon, garlic, deep red wine and enrichment of butter But the one I like best is made with prunes: it's darker, richer, fuller, the kind of recipe one adores and makes repeatedly The prunes melt into the wine and become barely recognizable, bringing even more depth, not only of color but of flavor
The standard coq au vin, even when it is made with shortcuts, is a hearty dish, what with its bacon, garlic, deep red wine and enrichment of butter But the one I like best is made with prunes: it's darker, richer, fuller, the kind of recipe one adores and makes repeatedly The prunes melt into the wine and become barely recognizable, bringing even more depth, not only of color but of flavor
www.foodnetwork.com
Get Roasted Tomato Soup Recipe from Food Network
Get Roasted Tomato Soup Recipe from Food Network
Ingredients:
tomatoes, cloves, yellow onions, olive oil, chicken stock, bay leaves, butter, basil leaves, heavy cream