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Get Croissant Bread Pudding Recipe from Food Network
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Get Black Bean Cakes Recipe from Food Network
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A small amount of savory white miso paste gives New Englandstyle clam chowder a Japanese accent. Parsley oil adds flavor.
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An aioli recipe using green garlic for a fresh and intense kick of garlic flavor.
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Ready in less than an hour, this healthful twist on traditional chili tastes like it's been simmering all day!
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This easy bake combines classic Greek flavors like feta, bell peppers, and olive oil in a tasty dish that can be a party dip or side dish.
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These chicken stuffed shells are easy and very yummy. Plus they heat up as leftovers really well! My family loves them!!! I usually cook a 3-4 pound chicken and use it for the shells and a chicken salad.
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This centerpiece-worthy lamb is marinated in a pomegranate molasses, rosemary, garlic, and mint mixture. Glaze with more pomegranate molasses after roasting.
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Bow tie pasta and ham baked in a Colby cheese sauce.
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Bibb lettuce leaves are filled with fresh-made guacamole and a mixture of smoked tofu, pine nuts, and onion in this fun dinner idea.
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Your typical takeout order has nothing on this homemade version.
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This cocktail is made with icy Moscato d'Asti, which is sweeter than champagne but much lighter than the dessert wine from the same grape.