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Your family couldn't ask for a tastier quick dinner fix than this ground beef enchilada casserole with bell peppers, carrots, black beans, and reduced-fat cheese.
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This chicken taco salad recipe full of chicken breast meat, black beans, cheese, and avocado gets tossed in a tangy Tex-Mex dressing.
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This souffle offers a good mix of flavors: salmon, gruyere, capers, and chervil leaves.
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You can make cheese fondue at home fairly quickly and easily with white wine, garlic, and Gruyere and Cheddar cheeses.
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A tarragon-wine marinade sets the stage for a delectable chicken and asparagus dish overlaid with hollandaise sauce and cheddar cheese.
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Tex-Mex at its finest: This skillet chicken is topped with melty cheddar and a delicious black bean-red onion mixture.
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Red peppers stuffed with ground turkey, quinoa, mushrooms, and tomato sauce, topped with melted Cheddar cheese make a great family meal.
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Mushrooms make a meaty quesadilla filling If you cook them in advance and keep them in the refrigerator, you can slap these together in a pinch.
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This is a wonderful casserole that everyone will love, grits lovers and non-grits lovers alike. It's perfect for a brunch! Feel free to add more garlic powder to taste.
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Get Tomato Soup with Gratineed Grilled Cheese Recipe from Food Network
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Get Crunch-Topped Mac and Cheese Recipe from Food Network
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Precook green bell peppers in the microwave to shorten the baking time for tender, cheesy stuffed peppers with ground beef and rice.