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This is a wonderful recipe from Colonial Williamsburg.
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Sweet and tender sweet potatoes are baked with a brown sugar and pecan topping. It's perfect for your next holiday gathering.
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Hot cross buns are made with buttermilk and raisins with a hint of cinnamon. These are a family tradition for Easter brunch.
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Baked caramel corn with dry-roasted peanuts is drizzled with chocolate almond bark in this big-batch snack that will please a crowd.
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A fudgy no-bake candy has chunks of cookie dough-like pieces and chocolate chips.
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A rich potato soup that also has carrot, onion and celery. The chicken base also contributes to it's complex flavor. Chicken base is a strong reduction of chicken stock that is normally sold in a resealable plastic jar and should be kept refrigerated.
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These almond-filled rolled pancakes, served with chocolate sauce, make for a decadent breakfast or an elegant dessert.
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This is the traditional Floridian pie, except made with less fat. It is delicious!
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Get Fresh Corn Casserole Recipe from Food Network
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A delicious soft, cake-like citrus cookie typically made at Christmas time. Goes great with a cup of tea!
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Oatmeal cookies spiced with cinnamon and made chocolaty with cocoa and chocolate chips.
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The Brazilian version of carrot cake is made as a sheet cake with plenty of grated carrots, and topped with a chocolate icing.