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A roux-thickened soup base made with chicken bouillon granules, half-and-half, and white wine serves as the background for shrimp and crab meat in this bisque seasoned with onion and white pepper.
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Make your own salt-and-vinegar potato chips using the DIY recipe and just a handful of ingredients.
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Get Matzo Brei Recipe from Food Network
Ingredients: matzo, water, eggs, butter, vegetable oil
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This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment.
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If you want sugar cookies that melt in your mouth, this is the recipe for you.
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The flavors of pineapple, coconut, and orange make this recipe perfect for cake on a hot summer day!
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Cupcakes are frosted with green frosting, chocolate candies, and food gel creating Frankenstein cupcakes perfect for Halloween parties.
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A Puerto Rican side, usually served with rice and beans in our family.
Ingredients: vegetable oil, plantains
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Get Emince Zurichoise Recipe from Food Network
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Recipe courtesy of chef de cuisine Josh Emett and pastry chef Ron Paprocki of Gordon Ramsay at The London.
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A great soup for casual entertaining.