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Get Cajun Chicken Alfredo Recipe from Food Network
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Get Salad Bar Salad with Creamy Italian Dressing Recipe from Food Network
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Get Mushroom-Caraway Soup Recipe from Food Network
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Get Blackened Tilapia With Black-Eyed Pea Salad Recipe from Food Network
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Wow your brunch guests with this sweet and crunchy homemade French toast from the Top Chef Season 1 winner.
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Tender pan-fried scallops are topped with a vanilla beurre blanc made from shallots, reduced white wine, and orange juice.
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Get Triple Hazelnut Cake with Chocolate Buttercream Frosting Recipe from Food Network
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These light and flaky pastries, popular among American and European Jews, are adapted from a recipe by Dorie Greenspan, the prolific cookbook author and winner of four James Beard Awards The crescent shape and layers of filling might look complicated, but the dough is quite simple to put together (hello, food processor!) and easy to work with Beyond that, it's really just a matter of rolling, spreading and cutting
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Get Bibb Salad with Basil Green Goddess Dressing Recipe from Food Network
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Get Fiery Hot Texas T-Bones with Chipotle Smashed Potatoes and Hot and Sweet Pepper Saute Recipe from Food Network
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Get Grilled Chicken Quesadillas Recipe from Food Network
cooking.nytimes.com
Right or wrong I’ve always viewed the cupcake as a frosting transport system, and if you’re not a huge frosting fan (I’m not), then I figured, why bother Then I remembered a friend had mentioned a recipe from Maida Heatter that was, in her words, a “grown-up cupcake.” I figured perhaps I owed the miniature confections a chance Ms