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Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes.
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A variation on potato salad - delicious!
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Get Collard and Mustard Greens Recipe from Food Network
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Get Split Pea Soup with Ham Hocks Recipe from Food Network
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A creamy soup doesn’t have to mean lots of cream Puréed leeks in this soup provide body as well as flavor, and a handful of rice helps give it a smooth consistency For a brilliant green taste and color, let the soup cool completely before blending in the spinach
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Get The Odyssey Recipe from Food Network
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Get Jerusalem Artichoke Soup Recipe from Food Network
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Get Hummus Recipe from Food Network
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Sirloin strips are marinated in Worcestershire sauce and mustard, fried with onions and garlic, and served over rice.
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Tender pork chops simmer in a sweet and savory sauce flavored with beef broth, garlic, and soy sauce with just a pinch of red pepper flakes for zing.
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Put a little protein in your breakfast muffin with this easy combo of quinoa, eggs, and bacon balanced with zucchini, bell pepper, and parsley.
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New York-style sweet and tangy onion relish with a hint of chili and spice are just perfect to put on that hot dog for lunch. They're quick and easy to make.