Search Results (16,673 found)
www.allrecipes.com
Tomato-herb tortillas layered with a cumin-garlic cream cheese spread, deli roast beef, lettuce, cubed avocado and tomatoes, and grated Colby-Jack cheese makes a totally satisfying wrap.
Tomato-herb tortillas layered with a cumin-garlic cream cheese spread, deli roast beef, lettuce, cubed avocado and tomatoes, and grated Colby-Jack cheese makes a totally satisfying wrap.
Ingredients:
cream cheese, cumin, garlic, red pepper flakes, tomato, lettuce, roast beef, avocado, colby
www.delish.com
Inspired by Caribbean callaloo, this tropical, coconut-milk-spiked soup can be mildly or wildly spicy, according to your taste. If you like it hot, add some or all of the jalapeño seeds or a splash of Tabasco sauce.
Inspired by Caribbean callaloo, this tropical, coconut-milk-spiked soup can be mildly or wildly spicy, according to your taste. If you like it hot, add some or all of the jalapeño seeds or a splash of Tabasco sauce.
Ingredients:
cooking oil, onion, cloves, pepper, kale, sweet potatoes, chicken broth, salt, coconut milk, rice
www.chowhound.com
This recipe for Mexican chocolate slice-and-bake cookies uses a blend of cocoa powder, cinnamon, and cayenne for a spicy kick.
This recipe for Mexican chocolate slice-and-bake cookies uses a blend of cocoa powder, cinnamon, and cayenne for a spicy kick.
Ingredients:
flour, cocoa, baking powder, cinnamon, cayenne pepper, salt, butter, brown sugar, sugar, egg, vanilla
www.delish.com
This is literally the most delicious way to have a salad for dinner.
This is literally the most delicious way to have a salad for dinner.
Ingredients:
rice vinegar, vegetable oil, ginger, green onions, chicken breast, carrots, cucumber, bell pepper, romaine
www.foodnetwork.com
Get Oven-Baked Almond Fish Sticks Recipe from Food Network
Get Oven-Baked Almond Fish Sticks Recipe from Food Network
Ingredients:
almonds, cereal, wheat germ, salt, garlic powder, cayenne pepper, oregano, eggs, olive oil, cod
www.delish.com
Charmoula is a flavorful Moroccan tomato sauce flavored with cumin, lemon and plenty of cilantro or parsley, and it couldnt be easier to make. Just throw the ingredients in a blender or food processor and puree.
Charmoula is a flavorful Moroccan tomato sauce flavored with cumin, lemon and plenty of cilantro or parsley, and it couldnt be easier to make. Just throw the ingredients in a blender or food processor and puree.
Ingredients:
tomatoes, olive oil, lemon juice, cumin, paprika, oregano, ginger, salt, black pepper, swordfish steaks
www.chowhound.com
I concocted this after some experimenting with different clam chowder recipe's. Being from the Land of 10,000 lakes and an avid fisherman, I always have fish...
I concocted this after some experimenting with different clam chowder recipe's. Being from the Land of 10,000 lakes and an avid fisherman, I always have fish...
www.delish.com
Shrimp + cheese is the best way to upgrade a boring weeknight.
Shrimp + cheese is the best way to upgrade a boring weeknight.
Ingredients:
shrimp, parmesan, olive oil, cloves, red pepper flakes, broccoli rabe, chicken broth, heavy cream
www.allrecipes.com
This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux.
This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux.
Ingredients:
bacon, margarine, flour, milk, potatoes, green onions, cheddar cheese, sour cream, salt, black pepper
www.foodnetwork.com
Get Halupkis--Beef & Pork Filled Cabbage Rolls Recipe from Food Network
Get Halupkis--Beef & Pork Filled Cabbage Rolls Recipe from Food Network
Ingredients:
green cabbage, rice, chuck, pork, onion, red bell pepper, garlic, dill, sauerkraut, chicken stock
cooking.nytimes.com
This recipe came to The Times from Marti Buckley Kilpatrick, who adapted it from Dol Miles, the pastry chef at Frank Stitt’s Bottega restaurant in Birmingham, Ala Ms Kilpatrick describes the cake as an ugly frog of a confection, but promises that anyone willing to bet a kiss on its excellence would be amply rewarded
This recipe came to The Times from Marti Buckley Kilpatrick, who adapted it from Dol Miles, the pastry chef at Frank Stitt’s Bottega restaurant in Birmingham, Ala Ms Kilpatrick describes the cake as an ugly frog of a confection, but promises that anyone willing to bet a kiss on its excellence would be amply rewarded
Ingredients:
butter, coffee, irish whiskey, baking soda, salt, black pepper, cloves, eggs, vanilla, chocolate chips