Search Results (17,222 found)
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 4 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 4 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shrimp, onion, cloves, scallions, bay leaf, parsley, water, fish steaks, scallops, juice, salt, mussels, crab meat, green bell pepper, red bell pepper, olive oil, plum tomatoes, coriander, coconut milk, palm oil
www.foodnetwork.com
Get Chicken Caldo Verde Recipe from Food Network
Get Chicken Caldo Verde Recipe from Food Network
Ingredients:
spanish chorizo, olive oil, chicken broth, white onion, chicken thighs, cloves, bay leaf, potatoes, kale
www.foodnetwork.com
Get Ranchero Beans Recipe from Food Network
Get Ranchero Beans Recipe from Food Network
Ingredients:
bacon, bay leaves, oregano, cumin, yellow onion, jalapeno chile, tomatoes, pinto beans, salt, black pepper
cooking.nytimes.com
This recipe is an adaptation of one found in Jamie Oliver's book, âJamieâs Italy.â It's a healthier version than the traditional Italian-American juggernaut; it omits breading and frying the eggplant, and instead calls for roasting the eggplant until golden brown.
This recipe is an adaptation of one found in Jamie Oliver's book, âJamieâs Italy.â It's a healthier version than the traditional Italian-American juggernaut; it omits breading and frying the eggplant, and instead calls for roasting the eggplant until golden brown.
Ingredients:
eggplants, onion, garlic, oregano, salt, red wine vinegar, basil leaves, parmigiano reggiano, bread crumbs
www.chowhound.com
My husband and I make this every year on our wedding anniversary. It's a wonderful, decadent dish that is perfect for a special occasion especially during those...
My husband and I make this every year on our wedding anniversary. It's a wonderful, decadent dish that is perfect for a special occasion especially during those...
Ingredients:
macaroni, lobster tail, red onion, butter, milk, flour, garlic, bread crumbs, shallot, black peppercorns, cheese
www.foodnetwork.com
Get Cheesy Stuffed Taco Meatballs Recipe from Food Network
Get Cheesy Stuffed Taco Meatballs Recipe from Food Network
Ingredients:
beef, chorizo, egg, yellow cornmeal, tomato paste, chili powder, cumin, oregano, onion, tortilla chips, cheddar
www.allrecipes.com
This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce.
This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce.
Ingredients:
bone, salt, bacon, yellow mustard, honey, corn syrup, mayonnaise, onion, vegetable oil, mushrooms, colby, parsley
www.simplyrecipes.com
Delicious borscht soup made with fresh red beets, beef shank, onions, carrots, potatoes, cabbage, dill, and sour cream.
Delicious borscht soup made with fresh red beets, beef shank, onions, carrots, potatoes, cabbage, dill, and sour cream.
Ingredients:
bone, onion, beef broth, beets, carrots, russet potato, cabbage, dill, red wine vinegar, sour cream
www.foodnetwork.com
Get Curried Carrot Soup Recipe from Food Network
Get Curried Carrot Soup Recipe from Food Network
Ingredients:
olive oil, butter, onion, baby carrots, chicken stock, curry powder, cayenne pepper, sour cream, chives
www.foodnetwork.com
Get Grilled Lobster with Lime Butter and Mango Salsa Recipe from Food Network
Get Grilled Lobster with Lime Butter and Mango Salsa Recipe from Food Network
Ingredients:
butter, lime, mango, red onion, chile pepper, parsley, cilantro leaves, spring onions, olive oil
cooking.nytimes.com
This recipe, adapted from “Sara Moulton’s Everyday Family Dinners,” came to The Times in 2010 as part of a Pete Wells column on redefining the mise en place Ms Moulton uses downtime in the cooking process to an advantage: She instructs you to chop the onion and shuck the corn as the edamame cooks
This recipe, adapted from “Sara Moulton’s Everyday Family Dinners,” came to The Times in 2010 as part of a Pete Wells column on redefining the mise en place Ms Moulton uses downtime in the cooking process to an advantage: She instructs you to chop the onion and shuck the corn as the edamame cooks
Ingredients:
edamame, corn kernels, onion, vegetable oil, garlic, milk, grits, cherry, balsamic vinegar, gruy, butter, chives
www.foodnetwork.com
Get Slow Cooker Mushroom Barley Risotto Recipe from Food Network
Get Slow Cooker Mushroom Barley Risotto Recipe from Food Network
Ingredients:
olive oil, onion, cremini mushrooms, pearl barley, thyme, carrots, vegetable broth, parmesan, sherry vinegar, parsley