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Get Hangover Corned Beef Hash Wrap Recipe from Food Network
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This recipe is by Steven Raichlen and takes 1 hour, plus 3 hours' to 3 days' marinating. Tell us what you think of it at The New York Times - Dining - Food.
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Enjoy all the flavor of traditional beef bourguignon but without the steep price by using Merlot to stew the beef.
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This breakfast recipe takes shredded potatoes mixed with onions and corned beef and then fries it all until golden.
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A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.
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My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily Kosher for Passover. Enjoy!
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This Portuguese classic originates from the island of Madeira and features grilled skewers loaded with marinated beef.
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Make this beef bulgogi with soy-sesame dipping sauce in under an hour for a complete Korean barbeque dish that'll knock your chopsticks off!
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Get Corned Beef and Cabbage Reuben Recipe from Food Network
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A cup of coffee, tomatoes, and chili seasoning bring their flavors to slow-cooked Mexican-inspired beef. Serve the meat shredded in warm tortillas with your favorite toppings.
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Get Beef and Black Bean Sliders Recipe from Food Network
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This is a nice alternative to wild rice and chicken dishes. It is easy, and everyone loves it.