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Figs and strawberry gelatin make a canned fruit preserve that everyone will swear is made of strawberries. The pretty red jars make nice gifts.
Ingredients: figs, sugar, strawberry
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Get Melon Wedges and Star Fruit Recipe from Food Network
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Get Jalapeno Buttered Corn Recipe from Food Network
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The wild king salmon season opens in May on the West Coast and continues through summer, from Alaska all the way to San Diego The first wild salmon in spring has brilliant red flesh, a mild sweet flavor and a velvetlike texture Farmed salmon doesn’t compare
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Get Foie Gras in a Pumpkin Terrine Recipe from Food Network
Ingredients: pumpkin, foie gras, tawny port
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A mixture of diced chicken breast, creamy soups, onion, potatoes, carrots, peas and broth is topped with a margarine/flour/milk mixture and baked to warm, wintry perfection.
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Get Easter Goat Roasted on a Bed of Scallion Greens Recipe from Food Network
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Get Chicken Marinade Recipe from Food Network
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Summer squash paired with Merguez sausage and goat cheese is the perfect recipe for a summer evening.
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Dry stuffing mix is the key to these wonderful stuffed mushrooms!
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Make this shaved asparagus salad recipe when asparagus season peaks: Thin slices of raw asparagus are coated in a lemon vinaigrette.