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Give scrambled eggs some savory add-ins with this tasty combination from Down Under. Sauteed onions and bell pepper, mushrooms, and bacon are stirred into beaten eggs along with grated cheese and diced tomatoes.
cooking.nytimes.com
This recipe for embutido, a festive Filipino meatloaf featuring ingredients that appeared in the Philippines during the American occupation, is adapted from Emma Phojanakong She often prepares it as a stuffing for chicken; inspired by that, this recipe features a simple citrus-and-soy-spiked chicken sauce to go alongside Serve it with watercress and steamed white rice, but it also makes great next-day sandwiches.
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Get Cider Mulled Punch Recipe from Food Network
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This Cuban-style grilled preparation of thinly cut rib eye steaks are amazingly flavorful, with a quick and easy marinade of lime and beer. This cut of meat is sold in most Mexican or Cuban groceries but can also be found or asked for at any butcher. Stir up a pitcher of mojitos and you're ready for a Cuban style vacation in your own backyard.
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I love corndogs so much we even named our dog "corndog," which suits her because she is the shape of a corndog. I am always looking to combine and adapt recipes...
cooking.nytimes.com
As it simmers, this traditional Swedish mulled wine will fill your home with the scent of burnt orange peel, cardamom and heady sweet wine It is just the thing to sip on a winter's night as your toes keep warm by the fire If you choose to serve glogg the traditional way, with raisins and almonds, you'll be rewarded at the end of your glass with plump, wine-infused raisins and tender, toothsome almonds.
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French bread broiled with blue cheese dressing, butter, garlic, and a cheese topping makes an easy and flavorful side dish for all kinds of pasta, meats, or seafood.
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Get Bloomin' Apple Recipe from Food Network
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Get Parkette's Famous Kentucky Poor Boy Recipe from Food Network
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This sloppy joe recipe is designed for the picky eaters in your family with lots of pureed vegetables in the sauce they won't even notice!
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Use chunks of bread instead of crumbs to give a moister texture to your meatloaf.