Search Results (1,787 found)
cooking.nytimes.com
Christina Tosi, the pastry chef and an owner of Momofuku Milk Bar, sits near the beating heart of David Changâs eclectic and innovative Momofuku restaurant empire Off the clock, though, her cooking runs to inspired simplicity, as in this simple, tangy, slightly-caramelized at the edges slow-cooker cake, a version of which appears in her cookbook from Clarkson Potter, âMilk Bar Life.â Slow-cooker recipes invariably tell you to make something at night and enjoy them in the morning, or to make them in the morning and eat them after work That only works if you donât sleep much, or have a part-time job
Christina Tosi, the pastry chef and an owner of Momofuku Milk Bar, sits near the beating heart of David Changâs eclectic and innovative Momofuku restaurant empire Off the clock, though, her cooking runs to inspired simplicity, as in this simple, tangy, slightly-caramelized at the edges slow-cooker cake, a version of which appears in her cookbook from Clarkson Potter, âMilk Bar Life.â Slow-cooker recipes invariably tell you to make something at night and enjoy them in the morning, or to make them in the morning and eat them after work That only works if you donât sleep much, or have a part-time job
Ingredients:
butter, sugar, brown sugar, eggs, vanilla, buttermilk, neutral oil, cake flour, baking powder, salt
www.simplyrecipes.com
Super gingery buttermilk scones, made with both candied and fresh ginger, with a hint of lemon.
Super gingery buttermilk scones, made with both candied and fresh ginger, with a hint of lemon.
Ingredients:
flour, sugar, baking soda, baking powder, salt, candied ginger, lemon, ginger, buttermilk, butter
cooking.nytimes.com
This is the first cold fried chicken I ever tasted, at Prune, in the East Village, where the chef, Gabrielle Hamilton, makes everything as slanted and far-fetched as nature itself I don’t know why she served it cold, not hot; I only know that I loved it, and do still She served it with butter lettuce and buttermilk dressing, and it is very good that way
This is the first cold fried chicken I ever tasted, at Prune, in the East Village, where the chef, Gabrielle Hamilton, makes everything as slanted and far-fetched as nature itself I don’t know why she served it cold, not hot; I only know that I loved it, and do still She served it with butter lettuce and buttermilk dressing, and it is very good that way
Ingredients:
buttermilk, salt, cayenne pepper, black pepper, chicken thighs, flour, turmeric, plus, shortening
www.allrecipes.com
Smoked salmon, bacon, hard-boiled eggs, and avocado are tossed in a buttermilk dressing in this cobb salad, a filling lunch or dinner.
Smoked salmon, bacon, hard-boiled eggs, and avocado are tossed in a buttermilk dressing in this cobb salad, a filling lunch or dinner.
Ingredients:
buttermilk, mayonnaise, shallot, dill, lemon juice, salt, bibb lettuce, bacon, avocado, eggs, smoked salmon
www.delish.com
This is the ultimate weeknight comfort food.
This is the ultimate weeknight comfort food.
Ingredients:
beef, onion, garlic, pinto beans, tomato sauce, tomato, cheddar, yellow cornmeal, flour, egg, buttermilk
www.foodnetwork.com
Get Honey Fried Chicken Recipe from Food Network
Get Honey Fried Chicken Recipe from Food Network
Ingredients:
chickens, buttermilk, salt, black pepper, paprika, canola oil, flour, garlic powder, onion powder, honey
www.delish.com
Use this easy, homemade batter for Martha Stewart's Handwritten Valentine Cupcakes with Chocolate Glaze
Use this easy, homemade batter for Martha Stewart's Handwritten Valentine Cupcakes with Chocolate Glaze
Ingredients:
cocoa, flour, sugar, baking soda, baking powder, salt, eggs, water, buttermilk, safflower oil, vanilla
cooking.nytimes.com
The writer Laurie Colwin had an obsession with gingerbread, publishing a few different essays and recipes exploring its charms In the essay that precedes this moist, cakelike rendition, from her book âHome Cooking,â she writes that it is âhome foodâ â not fancy restaurant food, that is, but soothing cold-weather food that is simple to make, ideal for an afternoon spent holed up indoors The essay is also a paean to Steenâs cane syrup, from Louisiana, which comes in cheerful yellow cans
The writer Laurie Colwin had an obsession with gingerbread, publishing a few different essays and recipes exploring its charms In the essay that precedes this moist, cakelike rendition, from her book âHome Cooking,â she writes that it is âhome foodâ â not fancy restaurant food, that is, but soothing cold-weather food that is simple to make, ideal for an afternoon spent holed up indoors The essay is also a paean to Steenâs cane syrup, from Louisiana, which comes in cheerful yellow cans
Ingredients:
butter, brown sugar, molasses, eggs, flour, baking soda, ginger, cinnamon, cloves, allspice, lemon, buttermilk
cooking.nytimes.com
This dessert comes from a subset of cobbler recipes with cakelike leanings It’s blissfully easy Melt some butter in a skillet (cast iron, if you have it), mix together a pancake-type batter in a bowl, toss with fruit and bake
This dessert comes from a subset of cobbler recipes with cakelike leanings It’s blissfully easy Melt some butter in a skillet (cast iron, if you have it), mix together a pancake-type batter in a bowl, toss with fruit and bake
Ingredients:
nectarines, sugar, lemon juice, butter, flour, baking powder, salt, buttermilk, almonds, nutmeg, demerara sugar
www.foodnetwork.com
Get Fried Chicken Salad Sandwiches Recipe from Food Network
Get Fried Chicken Salad Sandwiches Recipe from Food Network
Ingredients:
mayonnaise, buttermilk, mustard, italian seasoning, cayenne, juice, fried chicken, parsley, celery, green onions, croissants
www.foodnetwork.com
Get Mom's Waldorf Salad Recipe from Food Network
Get Mom's Waldorf Salad Recipe from Food Network
Ingredients:
fat buttermilk, fat mayonnaise, chives, apple cider vinegar, sugar, lemon, walnuts, celery, gala apples
www.foodnetwork.com
Get Super Chocolatey Buttons Recipe from Food Network
Get Super Chocolatey Buttons Recipe from Food Network
Ingredients:
butter, chocolate, sugar, brown sugar, vanilla, eggs, buttermilk, flour, cocoa, salt, confectioners sugar