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Balanced and boozy with Cherry Heering, bourbon, Punt e Mes, and lemon juice.
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Enjoy! This moist cake is made with carrots and pineapple and frosted with a rich cream cheese icing.
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Chef John substitutes smoky grilled shrimp for the traditional crab in this summery salad. Make the dressing ahead of time to let it chill, because the shrimp take just minutes to cook.
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Get Breakfast Burrito Recipe from Food Network
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The grassy flavor of quinoa works well with cilantro in this main-dish salad I love the versatility of quinoa It can be the building-block ingredient for a salad, as it is in this main-dish salad, or it can be added to salads in smaller amounts, almost as a garnish
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The crust is a knockout, made of dates, rolled oats and orange juice combined and pressed into a 9-inch pie shell. And for the thick creamy filling, frozen bananas are whipped up in the blender along with milk, yogurt, vanilla and a bit of gelatin.
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A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices.
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A sear-the-tongue serrano sauce.
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Get Creamy Caramel Sauce Recipe from Food Network
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This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fragrant rosemary and heady vanilla add an elegant touch to this fruity dessert topping.
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This light, tasty, and flavorful treat works as a dip or can stand on its own as a salad.