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Get Cinnamon Rolls Recipe from Food Network
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This is a hearty combination of lentils and barley baked with carrots and onions, topped with mashed potatoes.
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This bacon-and-egg pizza makes a terrific meal at any time of day!
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This version of the classic is easy to make while remaining authentic and true to the original. This may be the fastest yeast bread you make; it takes only one hour from conception to completion.
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Ollie-bollen, or (Oliebollen) is a dutch pastry similar to a doughnut. It typically is a deep fried pastry filled with raisins and dusted with powdered sugar. Some modern variations serve them topped with berry filling, but this is a traditional recipe. Oliebollen are a traditional treat on New Year's
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Fresh rosemary permeates these chewy and tender yeast rolls, made with a little help from your bread machine.
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This bread is the perfect accompaniment to a strong cup of coffee. Spread with cream cheese to start the day off right!
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A breakfast bread made in a bread machine with cranberries and walnuts.
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caesar dressing can be a tasty and tangy way to spice up nearly any dish, but most versions contain at least one non-vegan ingredient, be it parmesan cheese...
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A cinnamon raisin batter bread with a sugar glaze just like the school cafeteria used to make. It is a yeast bread baked in a sheet, and cut into servings after cooling. This recipe has been passed down for generations.
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Get Fig-Prosciutto Pizza with Arugula Recipe from Food Network
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Get Monument Cafe Whole Wheat Zucchini-Herb Bread Recipe from Food Network