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This chicken is simple to make, and the dish is even more flavorful if the chicken marinates overnight. Try serving this with a spicy fried rice.
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Forgot to thaw the chicken breasts? Just drop them in the slow cooker with Italian dressing, later adding cream cheese, herbs, and soup, and you have a tasty chicken dish that begs for rice or pasta accompaniment.
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This is a basic chicken and egg noodle soup with celery, carrot and a hint of garlic.
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Herbed chicken is paired with a smooth cream cheese-wine sauce and served with rice.
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Chicken breasts baked with potatoes and broccoli in a cheesy soup mixture.
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Easy and delicious bowtie pasta with chicken, sun-dried tomatoes and pesto sauce. Using homemade pesto will taste even better, but it adds to prep time.
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Get Chipotle-Lime Chicken Tacos Recipe from Food Network
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A creamy chicken and spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
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Chef John's "pan-roasted" chicken breasts are fast, easy, and delicious. Leaving the skin on adds a lot of flavor and keeps the chicken juicy.
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Pan-fried chicken breasts with a fresh cream cheese dill spread and tomatoes and lettuce on toasty French bread, YUMMY! Oh so good with a glass of wine or lemonade! You can also grill your chicken breasts for extra flavor.
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Chicken is baked in a simple homemade teriyaki sauce for a quick and easy weeknight dinner.
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Take a peek into the world of ancient grains with Chef John's recipe for delicious farro with wild mushrooms.