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Put together this quick and easy dairy-free, vegan hot chocolate recipe with rice milk, vanilla extract, and semisweet chocolate chips.
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These wonderfully moist and sweet muffins are made with milk, yogurt and a scoop of chocolate chips.
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Crusty bread stuffed with dark chocolate, sprinkled with cinnamon sugar, grilled, and served with ice cream.
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Wonderful old-fashioned icing made with chocolate syrup and sour cream. Add crushed nuts for variety.
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This peppermint bark has a delicious milk chocolate layer on the bottom with white chocolate and bits of candy canes on top.
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The sauerkraut cannot be tasted; you think you're eating coconut!
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Get Tahini Chocolate Chunk Cookies Recipe from Food Network
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This easy to make martini is delightful. A chocolate milk drink for grownups from http://www.chocolate-addiction.com.
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This is an eggless chocolate chip cookie that is crisp with a terrific flavor; easy to make, too.
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Pair this syrup with Baked French Toast.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by William Grimes and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.