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Macaroni and Cheese Pie is a staple of all good Southern family dinners, church dinners and socials.
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There are bigger cuts of beef, but none feeds so many people so quickly. Nick Fauchald serves sliced tenderloin alongside grilled bread smeared with chile butter.
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Jalapeno, bacon, and Cheddar cheese make everything better - including deviled eggs!
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Bratkartoffeln are Germany's answer to home fries. Wedged potatoes are seasoned with curry powder and paprika and baked until crisp.
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Bottled Alfredo pasta sauce is the secret ingredient to a big dish of creamy, flavorful mac and cheese with an optional crunchy crumb topping.
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Chopped potatoes and cauliflower simmer in broth in the slow cooker before milk, butter, and sour cream come along to add the creaminess component for a delicious side dish.
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A mayonnaise coating ensures a juicy chicken in this well-seasoned, breaded chicken dish.
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Boneless pork chops in a dry rub are broiled to perfection and brushed with a maple mustard glaze. Adjust the amount of pepper for your taste. Tangy, sweet, spicy, delicious!
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Peppers and onions are cooked with a liquid smoke and Worcestershire sauce mix to go with grilled steak to make these fajitas.
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Get Coyote Bait Hickory Flavored Campfire Seasoning Recipe from Food Network
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Boneless pork chops cooked to perfection in the air fryer. This recipe is super simple and you couldn't ask for a more tender and juicy pork chop.
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Shrimp seasoned with paprika, thyme, oregano, garlic, and red pepper.