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Get Taco Pizza Recipe from Food Network
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Bell peppers are stuffed with salsa, rice, ground beef, and nacho cheese-flavored chips adding a Mexican-inspired flair to the traditional stuffed pepper.
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Skillet Pork and Potatoes Recipe from Food Network
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Get Microwave Ropa Vieja Recipe from Food Network
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Store-bought cream cheese frosting is the perfect shortcut for this fall cake.
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Get Crostini with Tuna Tapenade Recipe from Food Network
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Get Brown-Butter Pecan Pie Cupcakes Recipe from Food Network
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Get Beef Taco Bake Recipe from Food Network
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Using a pressure cooker to make this flavorful chicken soup speeds time cooking the pearl barley; a process that normally takes 1-2 hours can happen in 9 minutes. If you don't have a pressure cooker, use a heavy stockpot for stovetop cooking, add more stock, as some will cook away, and allow more cooking time.
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Peanut butter is the secret ingredient in these sweet potato and black bean roll-ups that everyone in the family will devour. Serve with sour cream and salsa!