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A recipe for spinach with raisins and pine nuts
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This dish is creamy orange bliss.
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A simple recipe for easy, impressive chocolate truffles dusted with cocoa powder.
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A real-deal Caesar salad recipe with plenty of anchovies and garlic.
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These banana-and-peanut-butter-topped English muffins are a fast and easy breakfast.
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Strawberry, vanilla, and pistachio ice creams layered for an easy, pretty dessert.
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This easy fudge recipe is part fudge and part truffle mixed with Nutella and topped with hazelnuts.
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A crunchy salad dressed in a lemon vinaigrette.
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Get Tenderloins Recipe from Food Network
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Perfect for breakfast, lunch, or dinner, the crispy tortilla crust makes this tasty quiche a snap to prepare.
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This quicker onion soup is made with vegetable broth, and flavored with thyme and brandy.
cooking.nytimes.com
Limiting miso to soup is like limiting Parmesan to pasta For starters, you can dry it and turn it into a condiment (which happens to be reminiscent of Parmesan) Use this to season a whole fish, croutons or bread crumbs; sprinkle the top of bread with it before baking; warm it in sesame or peanut oil for a bagna-cauda-style dip.
Ingredients: miso, sugars