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Here is how we used to do prime rib at a country club where I cooked 20 at a time every Saturday afternoon.
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Recipe for Barbecued Chicken Breasts, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
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Classic bone-in prime rib au jus is a holiday favorite!
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A homemade cheese spread with fresh herbs turns a sandwich of roast turkey on whole wheat into something special.
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A tablespoon of butter makes this speedy sauce especially luxurious. Michael Schlow of Radius in Boston recommends leaving the butter out if youre planning to freeze the sauce, and adding it during reheating.
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This glaze tops our Ginger Pumpkin Bread.
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My husband grew up in southern California, and he says this shredded Mexican beef is the best he's ever had. Use it in burritos, tacos, salads and more.
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The garlic, and soy sauce, and Worcestershire flavored sauce for this roast is literally injected with a turkey baster. Recipe may be halved or doubled.
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Slow cooker roast beef served with potatoes and carrots is topped with rich gravy made from reduced cream of celery soup in the slow cooker.
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This reciepe was given to me by a friend after i commented to him that this is the best roast chicken ever.
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Pork shoulder is marinated with plenty of garlic, olive oil, and vinegar and roasted until tender in this Puerto Rican-style pernil recipe.
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Marinating and cooking in an oven bag keeps this special occasion main dish moist and flavorful.