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A rich baked mussels with pepperoni rice recipe from The Garret in New York City.
A rich baked mussels with pepperoni rice recipe from The Garret in New York City.
cooking.nytimes.com
Here is a recipe David Tanis built out of one he got from the cookbook author Nancy Singleton Hachisu for negi, the long Japanese onion that looks like a leek You could try it with actual leeks, or with spring onions or even scallions in a pinch It’s a bit of a riff on the classic French leeks vinaigrette, but the taste is purely Japanese.
Here is a recipe David Tanis built out of one he got from the cookbook author Nancy Singleton Hachisu for negi, the long Japanese onion that looks like a leek You could try it with actual leeks, or with spring onions or even scallions in a pinch It’s a bit of a riff on the classic French leeks vinaigrette, but the taste is purely Japanese.
www.delish.com
Leftover rice, we appreciate you.
Leftover rice, we appreciate you.
Ingredients:
soy sauce, sesame oil, sugar, cloves, ginger, vegetable oil, carrots, green bell pepper, shrimp, eggs, white rice, peas, green onions
www.allrecipes.com
A refreshing rice drink with a hint of cinnamon. This version of horchata does not need to be boiled.
A refreshing rice drink with a hint of cinnamon. This version of horchata does not need to be boiled.
www.allrecipes.com
Dried black-eyed peas are soaked overnight, then cooked with diced ham, seasonings, and rice for a delicious meal.
Dried black-eyed peas are soaked overnight, then cooked with diced ham, seasonings, and rice for a delicious meal.
Ingredients:
peas, olive oil, ham, onion, green bell pepper, garlic, water, bay leaves, paprika, rice
www.allrecipes.com
Chicken thighs are marinated in blue cheese dressing and baked with seasoned rice for a delicious comfort food dinner.
Chicken thighs are marinated in blue cheese dressing and baked with seasoned rice for a delicious comfort food dinner.
Ingredients:
chicken thighs, blue cheese, olive oil, celery, onion, cloves, white rice, chicken broth, red wine vinegar, cajun, bread crumbs, romano cheese
www.allrecipes.com
Black, red or pinto beans are baked with jalapeno chile peppers and spices, and served atop hot brown rice.
Black, red or pinto beans are baked with jalapeno chile peppers and spices, and served atop hot brown rice.
Ingredients:
water, brown rice, black beans, jalapeno peppers, cumin, chili powder, cheddar cheese, green onions, black olives
www.allrecipes.com
This brown rice pilaf is seasoned with onion, celery, raisins, fresh ginger, cumin, coriander, black pepper, and soy sauce.
This brown rice pilaf is seasoned with onion, celery, raisins, fresh ginger, cumin, coriander, black pepper, and soy sauce.
Ingredients:
brown rice, chicken broth, butter, bay leaf, vegetable oil, onion, ginger, cumin, coriander, celery, raisins, soy sauce
www.allrecipes.com
Here's our favorite and most requested rice pudding recipe! Everyone will want to taste this classic dessert with dinner!
Here's our favorite and most requested rice pudding recipe! Everyone will want to taste this classic dessert with dinner!
www.foodnetwork.com
Get Dana's Crispy Coconut Chicken Recipe from Food Network
Get Dana's Crispy Coconut Chicken Recipe from Food Network
cooking.nytimes.com
Wings have a higher ratio of skin to meat than almost any other cut of chicken, which is what makes them so appealing In order to crisp the skin, you need to render out most of the fat that comes with it, otherwise you’ll get chewy wings instead of crunchy ones.
Wings have a higher ratio of skin to meat than almost any other cut of chicken, which is what makes them so appealing In order to crisp the skin, you need to render out most of the fat that comes with it, otherwise you’ll get chewy wings instead of crunchy ones.
www.allrecipes.com
Thin slices of boneless beef short rib are briefly marinated in a sweet and hot marinade, then quickly seared in a hot skillet and served over steamed rice in this classic Korean dish.
Thin slices of boneless beef short rib are briefly marinated in a sweet and hot marinade, then quickly seared in a hot skillet and served over steamed rice in this classic Korean dish.
Ingredients:
short ribs, cloves, yellow onion, gingerroot, sesame oil, brown sugar, asian pear, soy sauce, red pepper flakes, salt, vegetable oil, steamed rice, green onion