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This recipe makes delicious, moist, and chewy gingersnap cookies flavored with molasses, cinnamon, and cloves.
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This simple dish of rice, caramelized onions, and lentils is a Middle Eastern staple.
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A fragrant, yummy rice dish that's easy to make and a terrific companion for chicken and green beans.
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Get German Chocolate French Toast Cake Recipe from Food Network
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Sour cream has a wonderful way of helping produce tender baked goods, such as these delicate biscuits.
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Cinnamon sweet sticky buns, with melted brown sugar and pecans.
cooking.nytimes.com
This rich, comforting stew was brought to The Times by Regina Schrambling in 2001, in the dark days immediately following the attacks on the World Trade Center The accompanying article was an ode to the therapeutic benefits of cooking and baking: "Whoever said cooking should be entered into with abandon or not at all had it wrong Going into it when you have no hope is sometimes just what you need to get to a better place
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This fall pear recipe is flavored with ginger and walnuts, served in a crispy phyllo basket, and topped with tangy whipped cream.
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Similar to a wheat pita, it is bread made of whole wheat flour. I make it for my diabetic husband all the time. Serve these with your favorite fish or vegetable dish.
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Get 20 Clove Brisket Recipe from Food Network
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Upgrade your morning toast or PB&J with this spiced fig jam featuring allspice, peppercorns, cinnamon, and coconut sugar.
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Your cake-loving guests won't believe that pinto beans is the surprise ingredient in this recipe for spice cake decorated with candied cherries and pecans.