Search Results (3,060 found)
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Chef Ricardo "Ricky" Arias's recipe for Cucumber Salad with Trout Two Ways
Chef Ricardo "Ricky" Arias's recipe for Cucumber Salad with Trout Two Ways
Ingredients:
cucumbers, nori, smoked trout, trout roe, yogurt, seaweed, dill, rice vinegar, sesame seeds, greek yogurt
www.foodnetwork.com
Get Pigeon Peas and Rice Recipe from Food Network
Get Pigeon Peas and Rice Recipe from Food Network
Ingredients:
olive oil, smoked bacon, onion, green bell pepper, red bell pepper, white rice, salt, tomato paste, oregano, cumin, pigeon peas, tomatoes, chicken stock, cilantro leaves, scallions
www.delish.com
Make this a few days before you need it, for the flavors to develop. Use it to baste chicken pieces or pork spare ribs just before they have finished cooking utterly delicious.
Make this a few days before you need it, for the flavors to develop. Use it to baste chicken pieces or pork spare ribs just before they have finished cooking utterly delicious.
Ingredients:
vegetable oil, onion, garlic, juice, brown sugar, tomato ketchup, worcestershire sauce, smoked paprika, dijon mustard
www.allrecipes.com
These are spicy collard greens simmered with smoked pork and beer.
These are spicy collard greens simmered with smoked pork and beer.
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Get Pilgrim Meatloaf Recipe from Food Network
Get Pilgrim Meatloaf Recipe from Food Network
Ingredients:
butter, plus, thyme, celery, mcintosh apple, onion, cornbread, chicken stock, cranberries, turkey, white cheddar, poultry, egg, cranberry sauce, flour, chicken, apple cider, worcestershire sauce, egg yolk
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Get Valerie's Gravy for Fried Turkey Recipe from Food Network
Get Valerie's Gravy for Fried Turkey Recipe from Food Network
www.allrecipes.com
This basic Thanksgiving stuffing is flavored with oysters (adjust the amount to taste) and prepared in a baking dish.
This basic Thanksgiving stuffing is flavored with oysters (adjust the amount to taste) and prepared in a baking dish.
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tried this when helping a friend move 8 people and nothing was left but the clean-up
tried this when helping a friend move 8 people and nothing was left but the clean-up
www.allrecipes.com
Celeriac, rutabaga, Brussels sprouts, and a sweet potato are slow cooked with a turkey drumstick in this fantastically-simple dish.
Celeriac, rutabaga, Brussels sprouts, and a sweet potato are slow cooked with a turkey drumstick in this fantastically-simple dish.
www.allrecipes.com
Chef John's recipe for seared scallops on fresh corn cream proves that you can make something special with just a few seasonal ingredients.
Chef John's recipe for seared scallops on fresh corn cream proves that you can make something special with just a few seasonal ingredients.
Ingredients:
corn kernels, chicken broth, butter, cayenne pepper, scallops, pepper, canola oil, salt, smoked paprika, splash water, lemon, radish sprouts
www.allrecipes.com
A spice rub traditionally used on a beef brisket to make pastrami is applied it to America's favorite appetizer, chicken wings. The result is a pretty nice chicken wing recipe, which tastes nothing like pastrami.
A spice rub traditionally used on a beef brisket to make pastrami is applied it to America's favorite appetizer, chicken wings. The result is a pretty nice chicken wing recipe, which tastes nothing like pastrami.
Ingredients:
chicken wings, vegetable oil, white pepper, black pepper, coriander, smoked paprika, cayenne pepper, salt, flour
www.allrecipes.com
If you want the punch of a spicy, intensely aromatic pastrami, then this recipe will have you smiling from the first mustard-smeared bite to the last.
If you want the punch of a spicy, intensely aromatic pastrami, then this recipe will have you smiling from the first mustard-smeared bite to the last.
Ingredients:
pastrami, cloves, vegetable oil, black pepper, smoked paprika, coriander, dry mustard, white pepper, cayenne pepper, beef brisket