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www.delish.com
Be warned: If you serve this delectable treat as a birthday cake, you'll be starting a tradition.
Be warned: If you serve this delectable treat as a birthday cake, you'll be starting a tradition.
www.allrecipes.com
All the fixings for whiskey sidecar (whiskey, orange liqueur, and lemon juice) are blended with ice in this sidecar slush perfect for summer.
All the fixings for whiskey sidecar (whiskey, orange liqueur, and lemon juice) are blended with ice in this sidecar slush perfect for summer.
cooking.nytimes.com
Originally a slushie of sorts devised by the legendary chef Escoffier, Punch Romaine is perhaps best remembered, according to Talia Baiocchi and Leslie Pariseau in their book, "Spritz," as “the sixth course of the Titanic’s final first-class dinner.” If you can get past the drink's tragic history, this updated version (adapted from Spritz) is beautiful — and beautifully refreshing.
Originally a slushie of sorts devised by the legendary chef Escoffier, Punch Romaine is perhaps best remembered, according to Talia Baiocchi and Leslie Pariseau in their book, "Spritz," as “the sixth course of the Titanic’s final first-class dinner.” If you can get past the drink's tragic history, this updated version (adapted from Spritz) is beautiful — and beautifully refreshing.
www.allrecipes.com
A sweet and spicy snack made with cayenne pepper, maple syrup, olive oil, and sliced sweet potatoes.
A sweet and spicy snack made with cayenne pepper, maple syrup, olive oil, and sliced sweet potatoes.
www.allrecipes.com
Maraschino cherries are wrapped in sugar then dipped in chocolate-flavored confectioners' coating and chilled.
Maraschino cherries are wrapped in sugar then dipped in chocolate-flavored confectioners' coating and chilled.
cooking.nytimes.com
This dessert, loosely based on a Sephardic orange cake, uses whole clementines, peels and all, for a flavor rich in citrus The cooking time may seem long, but much of it doesn’t require much attention from the baker And the first step, reducing the fruit, may be done ahead of time.
This dessert, loosely based on a Sephardic orange cake, uses whole clementines, peels and all, for a flavor rich in citrus The cooking time may seem long, but much of it doesn’t require much attention from the baker And the first step, reducing the fruit, may be done ahead of time.
www.allrecipes.com
Navy beans, molasses, and maple syrup combine to make this classic dish at home.
Navy beans, molasses, and maple syrup combine to make this classic dish at home.
Ingredients:
navy beans, water, ketchup, maple syrup, brown sugar, molasses, worcestershire sauce, salt, black pepper, chili powder, onion
www.foodnetwork.com
Get Spring Panna Cotta with Fresh Strawberries and Balsamic Syrup Recipe from Food Network
Get Spring Panna Cotta with Fresh Strawberries and Balsamic Syrup Recipe from Food Network
Ingredients:
milk, heavy whipping cream, superfine sugar, vanilla bean, lemon peel, gelatin, lemon, creme fraiche, balsamic vinegar, strawberries
www.allrecipes.com
Corn microwaved with cream, butter, eggs, sugar, salt and pepper. A quick and easy treat!
Corn microwaved with cream, butter, eggs, sugar, salt and pepper. A quick and easy treat!
www.simplyrecipes.com
Homemade butter pecan ice cream, made with a custard base, browned butter, and toasted pecans.
Homemade butter pecan ice cream, made with a custard base, browned butter, and toasted pecans.
www.chowhound.com
Salmon and Asparagus Kebabs
Salmon and Asparagus Kebabs
www.allrecipes.com
Make these soft pretzels the traditional way by boiling them in water with baking soda for a shiny, golden surface.
Make these soft pretzels the traditional way by boiling them in water with baking soda for a shiny, golden surface.