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The bright color and taste of mango adds a lift to the classic coconut cream filling in this tart recipe. Randomly placed swirls of cream and spirals of mango add an elegant flourish.
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Small meringues flavored with vanilla, coffee or chocolate.
www.simplyrecipes.com
Baby bok choy, stir fried with sliced yellow bell peppers, green onions, and sesame oil.
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Chicken breast is boiled with ginger and star anise before being tossed with a mixture of fresh, diced fruit and a homemade dressing.
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Greeks might eat a spoonful of the sweet with an ice-water chaser as a midday pick-me-up or dessert; Psilakis likes spreading it on slabs of brioche toast and topping it with feta and almonds for breakfast or a snack.
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Get Bananas Sequeira Recipe from Food Network
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Spicy and nutty bars with a rich fig flavor. These make a heartwarming snack food.
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Give your rice pudding an exotic twist with coconut milk and fresh mango.
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These vegan and gluten-free lemon cupcakes are frosted with ready-made lemon frosting and sprinkled with nutty coconut flakes and tart lemon peel--yum!
cooking.nytimes.com
I discovered that candied fruit likes getting soused with currants or dates, and that it isn't fussy about the medium: sherry, rum or Cognac all make it happy And the trick to baking with it is simple: use the good stuff and use it judiciously Fold just enough diced peel and choice cherries into a batter with chopped dates and spice and watch the tone and texture lighten up
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Carob is lightly sweetened with honey and vanilla extract for this satisfying alternative to hot chocolate.
Ingredients: milk, carob, honey, vanilla
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Iced cold brew coffee with milk and a touch of vanilla syrup is drizzled with caramel sauce for a cooling drink on warm summer days.
Ingredients: vanilla, ice, milk, caramel sauce