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Homemade pizza dough gets an interesting twist when rye flour is added to the dough for a nice change from the traditional crust.
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Get Grilled Shiitake and Tofu Banh Mi Recipe from Food Network
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Colorful flower-infused simple syrups have many uses. Strong and sweet, they are best used as bases in other recipes, such as sorbets or drink mixes.
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A fluffy almond cake soaked in a sweet brandy syrup.
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Get Teriyaki Ginger Tuna Skewers Recipe from Food Network
cooking.nytimes.com
This recipe came to The Times from John Currence, the celebrated chef in Oxford, Miss It is a meditation on the delights of summer: fresh, juicy peaches, cold buttermilk and whipped cream -- and grilling The alcohol from the bourbon will burn off when you mix it into the caramel, so don’t worry about serving it to children
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Get Bacon and Egg Stir-Fry Recipe from Food Network
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Strawberries were meant to be soaked in Moscato.
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Chocolate oatmeal chocolate chip cookies deliver a double dose of chocolate and the heartiness from oats for a new family favorite.
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Something magical happens when you layer crepes with cream to build a cake The flavors intensify, you improve the cream to crepe ratio and there are more crispy edges And then there is the dazzling moment when you present the ethereal cake and slice into it to reveal a whole world of fine rings
cooking.nytimes.com
From the world-famous Magnolia Bakery, comes the ultimate buttercream icing recipe With loads of butter, piles of confectioner's sugar and a generous glug of vanilla extract, how can you go wrong It's simple, but spectacular
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Instant pistachio pudding, vanilla ice cream, and toffee bits top a butter cracker crust in this festive dessert for Saint Patrick's Day.