Search Results (1,316 found)
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Get Cioppino Recipe from Food Network
Get Cioppino Recipe from Food Network
Ingredients:
olive oil, garlic, cockles, prawns, salmon, crab, wine, tomato sauce, scallops, lemon halved, butter, basil leaves
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Get Daniel's Sardine and Red Pepper Terrine Recipe from Food Network
Get Daniel's Sardine and Red Pepper Terrine Recipe from Food Network
www.allrecipes.com
This Irish-inspired seafood chowder is great for cold and rainy nights; salmon and shrimp mingle with potatoes, dill, and a hint of spice.
This Irish-inspired seafood chowder is great for cold and rainy nights; salmon and shrimp mingle with potatoes, dill, and a hint of spice.
Ingredients:
butter, onion, celery, milk, cream, potatoes, dill weed, red pepper flakes, black pepper, caraway seeds, hot pepper sauce, salmon, baby shrimp
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Get Salamander Restaurant's Maki Rolls Recipe from Food Network
Get Salamander Restaurant's Maki Rolls Recipe from Food Network
Ingredients:
sushi rice, water, wine vinegar, mirin, asparagus, red pepper, cucumber, avocado, crabmeat, tuna, smoked salmon, nori sheets
cooking.nytimes.com
The oranges in this sweet and pungent salad will look like blood oranges after they sit for a little while with the beets This makes a pretty Christmas salad Try to find the wispy wild arugula, which is more pungent than regular arugula.
The oranges in this sweet and pungent salad will look like blood oranges after they sit for a little while with the beets This makes a pretty Christmas salad Try to find the wispy wild arugula, which is more pungent than regular arugula.
Ingredients:
orange juice, balsamic vinegar, red wine vinegar, grapeseed oil, olive oil, beets, oranges, baby arugula, cilantro, walnuts
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chick peas, garlic, rice vinegar, soy sauce, sesame oil, vegetable oil, chicken breasts, chicken stock, pecan, scallions, cherry tomatoes, avocado
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Get Mediterranean Cod Packets Recipe from Food Network
Get Mediterranean Cod Packets Recipe from Food Network
Ingredients:
yukon gold, onion, garlic, olive oil, red pepper flakes, cod, lemon, thyme, olives, cherry tomatoes, butter, chives
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Get Brined Pork Chops with Soft Parmigiano Polenta Recipe from Food Network
Get Brined Pork Chops with Soft Parmigiano Polenta Recipe from Food Network
Ingredients:
salt, sugar, fennel seed, coriander seed, red pepper flakes, bay leaves, onion, carrots, celery, cloves, water, pork rib, fennel pollen, milk, bay leaf, parmigiano, mascarpone
cooking.nytimes.com
I never make gravy Some people find that perplexing, but I donât like it â thereâs just too much fat involved Instead, I make this mushroom ragout and spoon it over the turkey and on the side.
I never make gravy Some people find that perplexing, but I donât like it â thereâs just too much fat involved Instead, I make this mushroom ragout and spoon it over the turkey and on the side.
Ingredients:
porcini mushrooms, olive oil, shallots, garlic, mushrooms, oyster mushrooms, flour, red wine, rosemary, thyme leaves, vegetable stock
www.chowhound.com
Oh, we know: You’ve got a meat loaf recipe already, but you can never have too many.
Oh, we know: You’ve got a meat loaf recipe already, but you can never have too many.
Ingredients:
red onion, olive oil, garlic, mushrooms, tomato paste, dry white wine, tomatoes, pecorino, breadcrumbs, eggs, parsley, basil, thyme, italian sausage, bay leaves
www.chowhound.com
This easy recipe cooks a whole chicken along with veggies in a slow cooker for a flavorful and simple chicken soup; add noodles or rice before serving.
This easy recipe cooks a whole chicken along with veggies in a slow cooker for a flavorful and simple chicken soup; add noodles or rice before serving.
Ingredients:
water, carrots, celery, yellow onion, bay leaf, salt plus, black pepper, thyme, chicken, olive oil, italian parsley, white rice
cooking.nytimes.com
Farro is chewier than Italian rice and doesn’t release starch when it’s cooked, so there’s no need to stir it the way you’d stir a risotto This hearty dish has a rich, earthy flavor Although it takes about twice as long as a risotto to cook, it doesn’t require tending.
Farro is chewier than Italian rice and doesn’t release starch when it’s cooked, so there’s no need to stir it the way you’d stir a risotto This hearty dish has a rich, earthy flavor Although it takes about twice as long as a risotto to cook, it doesn’t require tending.
Ingredients:
porcini mushrooms, vegetable stock, farro, olive oil, onion, cremini mushrooms, garlic, rosemary, dry white wine, parmesan cheese, parsley