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Courtesy of The Good Stuff Cookbook by Spike Mendelsohn, this burger recipe includes a riff on the popular Thousand Island dressing.
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Easy, healthful and infinitely adaptable, grain bowls are equally ideal for feeding a family (picky eaters can build it to suit their own tastes) and using up leftovers in the fridge You could also cook up the ingredients at the beginning of the week, and mix and match ingredients at will as the week progresses Try rice, quinoa, kamut, farro, freekeh, wheat berries, barley and grits for the grain (this recipe calls for mixing brown rice and quinoa for a nice variety of textures, but feel free to use just one or the other)
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Get Roasted Beet Salad Recipe from Food Network
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Get Chicken Satay with Peanut Sauce Recipe from Food Network
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Get Thanksgiving Live Roast Turkey Recipe from Food Network
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Get Szechwan Eggplant Stir-Fry Recipe from Food Network
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Get Greek Easter Bread Recipe from Food Network
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Creole shrimp takes an innovative turn with the addition of wheat beer and Worcestershire sauce. Serve over Cheddar grits for a Southern spin on the dish.
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Get Mexican Black Bean Chili Recipe from Food Network
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This recipe was submitted by Real Women of PHILADELPHIA Contestant Cynthia Price.
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Get Cuzco Roast Pork Loin with Onion and Pepper Stir-Fry (Lomo Saltado) Recipe from Food Network