Search Results (15,766 found)
www.delish.com
The easiest way to serve philly cheesesteaks to a crowd.
The easiest way to serve philly cheesesteaks to a crowd.
Ingredients:
butter, garlic powder, olive oil, onion, bell peppers, cloves, sirloin steak, worcestershire sauce, beef broth, provolone
cooking.nytimes.com
This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
italian bread, garlic, cherry tomatoes, kernels, olives, italian parsley, red onion, mozzarella, balsamic vinegar, olive oil
cooking.nytimes.com
This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
milk, olive oil, onion, cloves, zucchini, beef, lamb, mint leaves, parsley, kefalotyri cheese, egg, bread crumbs
www.chowhound.com
Inspired by the Whole Foods version.
Inspired by the Whole Foods version.
cooking.nytimes.com
Bobby Flay's restaurants have traditionally centered on the cuisine of the Southwest or of Spain The menu of his new restaurant, Gato, will encompass regions around the Mediterranean — Spain, yes, but Italy, Provence, Greece, North Africa “Lots of citrus," he said, like the Meyer lemon in this recipe for crushed potatoes
Bobby Flay's restaurants have traditionally centered on the cuisine of the Southwest or of Spain The menu of his new restaurant, Gato, will encompass regions around the Mediterranean — Spain, yes, but Italy, Provence, Greece, North Africa “Lots of citrus," he said, like the Meyer lemon in this recipe for crushed potatoes
Ingredients:
lemon juice, dijon mustard, olive oil, parsley leaves, oregano, yukon gold, meyer lemon, parsley, chives
www.foodnetwork.com
Get Cioppino Recipe from Food Network
Get Cioppino Recipe from Food Network
Ingredients:
olive oil, garlic, cockles, prawns, salmon, crab, wine, tomato sauce, scallops, lemon halved, butter, basil leaves
www.foodnetwork.com
Get Turkey-Vegetable Parmesan Recipe from Food Network
Get Turkey-Vegetable Parmesan Recipe from Food Network
Ingredients:
eggplant, zucchini, olive oil, turkey, butter, plum tomatoes, dry white wine, basil, mozzarella cheese, parmesan cheese
www.delish.com
Get hooked.
Get hooked.
Ingredients:
white onion, red bell pepper, bell pepper, cloves, olive oil, thyme, cajun, paprika, garlic powder, salmon
www.foodnetwork.com
Get Fresh Pasta with 20 Minute Sausage and Beef Bolognese Sauce Recipe from Food Network
Get Fresh Pasta with 20 Minute Sausage and Beef Bolognese Sauce Recipe from Food Network
Ingredients:
olive oil, carrot, onion, italian sausage, beef, tomato paste, garlic, red wine, tomatoes, pappardelle, basil, parsley
www.allrecipes.com
The cooking method for this risotto is not traditional, but even without constant stirring the result is excellent. The flavors of grated cheeses vary. Start with 1/3 cup, and then add more if desired. Serve risotto in 1-cup portions as a side dish or larger portions as a main dish. A pinot grigio or sauvignon blanc wine would make a lovely accompaniment.
The cooking method for this risotto is not traditional, but even without constant stirring the result is excellent. The flavors of grated cheeses vary. Start with 1/3 cup, and then add more if desired. Serve risotto in 1-cup portions as a side dish or larger portions as a main dish. A pinot grigio or sauvignon blanc wine would make a lovely accompaniment.
Ingredients:
asparagus, butter, olive oil, onion, cloves, arborio rice, wine, chicken broth, parmigiano reggiano, lemon peel, marjoram
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salmon, eggs, shallots, parsley leaves, tarragon, capers, olive oil, red wine vinegar, dry mustard, salt, pepper
www.allrecipes.com
The flavors of shrimp, green olives, rice, and fresh orange mingle in these individual parchment packets that make serving a breeze.
The flavors of shrimp, green olives, rice, and fresh orange mingle in these individual parchment packets that make serving a breeze.
Ingredients:
rice, green olives, chicken broth, orange, salt, black pepper, shrimp, olive oil, almonds, parsley