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Sweet-sticky figs plumped in balsamic black butter are paired with a rich Fontina fondue for a luscious appetizer or first course that easy yet impressive.
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Get Angel Food Cake Recipe from Food Network
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Get New York Cheesecake Cupcakes Recipe from Food Network
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A few years back, my Mom was a guest at a Sunday football "get together", and one of her best friends had made white chicken chili. The following morning, I got...
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Get Swedish Meatballs Recipe from Food Network
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Get Free-Range Chicken Wellington Stack with Crisp Potatoes Recipe from Food Network
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Get Coconut Cake Recipe from Food Network
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A satisfying salad by Jody Adams, chef-owner of Rialto Restaurant + Bar in Cambridge, Massachusetts.
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Freshen up your pasta repertoire with these easy veggie-forward noodles.
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Cookie crust and gooey caramel covered in milk chocolate.
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Campbell's® Condensed Cream of Mushroom Soup and ranch salad dressing combine to make a perfectly seasoned sauce to serve over golden, juicy pork chops and rice.
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This sticky bun recipe takes a buttery briochelike dough and covers it in a gooey maple-bacon topping.