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I have made this dish for company, and every time they ask for the recipe! I hope everyone else likes it as much as we do!
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A host of savory herbs season this hearty stew featuring beef, mushrooms, carrots and potatoes all simmered in rich beef stock.  It takes just 15 minutes to put together the ingredients, then it simmers on the stove while you tend to other things.
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Get Octopus Panzanella Recipe from Food Network
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Get Grilled Everything Pizza Recipe from Food Network
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Get Insalata di Rinforzo Recipe from Food Network
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This stew is a one pot meal that is brimming with savoriness. Pure comfort food.
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Use your slow cooker to make the most tender, easy ribs ever. The ribs are baked in the oven first, then combined with a few simple ingredients and slow-cooked for hours.
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Once a season, the Big Blue Tailgate Crew prepares these baby back ribs with easy homemade BBQ sauce.
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These gluten-free no-bake raw bars are a vegan dessert with a chocolate, almond, and date crust topped with mint-flavored cashew butter.
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Get Chicken Caldo Verde Recipe from Food Network
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Looking for a delicious soup recipe? Then look no further…sausage, onion, white wine, beans and kale are combined with a savory Tuscan flavor infused broth and simmered to perfection.
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Get Cajun Stuffed Peppers Recipe from Food Network