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Taco flavor wrapped in an empanada, and it's ready to eat in 30 minutes!
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Get Roasted Roma Tomato and Bison Stew Recipe from Food Network
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A proper Yorkshire Pudding should be light and have a crisp crunchiness on the outside with a softer centre. This deliciouslyorkshire recipe makes one large pudding...
Ingredients: eggs, beef dripping
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A superstar deli sandwich gets a casserole conversion when you replace bread with egg noodles and mix them with the ingredients of a corned beef reuben.
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This robust rice is the perfect side dish to serve with any meat, or with vegetables. Long-grain white rice is baked with beef broth, French onion soup, butter, Worcestershire sauce, and basil.
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Ground beef, corn, and black beans are layered under a spicy biscuit topping in this taco-inspired bake perfect for a weeknight dinner.
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Rich, creamy beef stroganoff has plenty of sour cream and mushrooms. Serve this hearty classic dish over cooked extra-wide egg noodles.
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Spoon this mushroom beef stroganoff sauce over noodles and easy homemade ground sirloin meatballs to make one rich and flavorful dinner hit.
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Kids will love these baked biscuit cups filled with seasoned ground beef and topped with fun Halloween pumpkin faces made of cheese.
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This simple meat sauce will persuade you to ditch the jarred stuff for good.
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This recipe is by Amanda Hesser and takes 1 hour 30 minutes plus 2 days marinating. Tell us what you think of it at The New York Times - Dining - Food.
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Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings.