Search Results (4,634 found)
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Fajitas that are healthy-diet approved!
Fajitas that are healthy-diet approved!
Ingredients:
olive oil, bell peppers, onion, skirt steak, chili powder, lime juice, romaine hearts, avocado, cilantro leaves
www.foodnetwork.com
Get Chicken Cutlet Sandwich Recipe from Food Network
Get Chicken Cutlet Sandwich Recipe from Food Network
Ingredients:
canola oil, prosciutto, sage, mayonnaise, red wine vinegar, chicken breast, oregano, eggs, breadcrumbs, romaine hearts, parmesan
www.allrecipes.com
This is one of my favorite 'stand by' recipes. I keep the ingredients on hand to make a quick, delicious, satisfying meal.
This is one of my favorite 'stand by' recipes. I keep the ingredients on hand to make a quick, delicious, satisfying meal.
Ingredients:
penne, butter, red onion, cloves, chicken breast, artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano
www.allrecipes.com
This creamy, savory tart is loaded with crabmeat, artichoke hearts, and red bell peppers for a quick and easy appetizer.
This creamy, savory tart is loaded with crabmeat, artichoke hearts, and red bell peppers for a quick and easy appetizer.
Ingredients:
crabmeat, artichoke hearts, red bell pepper, cream cheese, parmesan cheese, green onions, flour, garlic powder, tart
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Get Bowties with Pancetta, Grilled Salmon and Artichokes, and Mixed Greens with Russian-Peppercorn Dressing Recipe from Food Network
Get Bowties with Pancetta, Grilled Salmon and Artichokes, and Mixed Greens with Russian-Peppercorn Dressing Recipe from Food Network
Ingredients:
pasta, olive oil, chicken broth, salmon steaks, artichoke hearts, parsley leaves, salad greens, dressing, black peppercorns
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Get Ultimate Caesar Salad Recipe from Food Network
Get Ultimate Caesar Salad Recipe from Food Network
Ingredients:
juice, anchovy, dijon mustard, garlic, worcestershire sauce, olive oil, cloves, romaine hearts, parmigiano reggiano
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Stuffed pretzels are the best thing ever.
Stuffed pretzels are the best thing ever.
Ingredients:
french bread, cream cheese, sour cream, artichoke hearts, spinach, garlic, mozzarella, parmesan, baking soda, water, parsley
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Get Campanelle Pasta Salad Recipe from Food Network
Get Campanelle Pasta Salad Recipe from Food Network
Ingredients:
campanelle, olive oil, red onion, cloves, italian tuna, cherry tomatoes, artichoke hearts, capers, thyme leaves, parsley
cooking.nytimes.com
The cookbook author and culinary historian Jessica B Harris adapted this recipe from a meal she once had in the South of France at the home of James Baldwin, and it appears in her 2017 memoir, "My Soul Looks Back." It's a simple Provençal soup — French country cooking at its best — made with whatever vegetables are in season and brightened with generous spoonfuls of green pesto You could use a vegetable stock or a light chicken stock instead of water, if you happen to have one, but there's no need: A good dollop of pesto will deliver a bright, garlicky flavor that permeates every bite.
The cookbook author and culinary historian Jessica B Harris adapted this recipe from a meal she once had in the South of France at the home of James Baldwin, and it appears in her 2017 memoir, "My Soul Looks Back." It's a simple Provençal soup — French country cooking at its best — made with whatever vegetables are in season and brightened with generous spoonfuls of green pesto You could use a vegetable stock or a light chicken stock instead of water, if you happen to have one, but there's no need: A good dollop of pesto will deliver a bright, garlicky flavor that permeates every bite.
Ingredients:
tomato, basil leaves, parsley leaves, garlic, olive oil, parmesan, celery rib, carrot, leek white, thyme, potatoes, zucchini, string beans, kale, fava beans, pasta
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Get "PLT" Salad Recipe from Food Network
Get "PLT" Salad Recipe from Food Network
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Get Quick Chick Caesar Recipe from Food Network
Get Quick Chick Caesar Recipe from Food Network
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Get Spring Goddess Salad Recipe from Food Network
Get Spring Goddess Salad Recipe from Food Network
Ingredients:
red onion, romaine, mayonnaise, sour cream, english cucumber, anchovy, garlic, cilantro leaves, red wine vinegar