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A rich buttercream and raspberry jam filling is sandwiched between two light, airy cakes in this recipe for a classic Victoria Sponge Cake.
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Get Neely's Strawberry Pie Recipe from Food Network
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Get Grilled Chicken Breasts with Spicy Peach Glaze Recipe from Food Network
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Get Fennel Upside-Down Cake Recipe from Food Network
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This romantic raspberry-chocolate cocktail, from chef Michael Schulson, is the perfect apertif for a Valentine's Day celebration.
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This crowd-pleasing, sparkling punch has cranberry juice, orange juice, grapefruit juice, and lemonade.
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Use up your holiday leftovers with this recipe for a savory cheesecake with a leftover stuffing crust.
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Get The Locomotive Recipe from Food Network
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The perfect summer dish, this chicken is even better served cold the next day.
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A variation on the classic British Bakewell tart baked on a baking sheet which is perfect for potlucks or whenever you are feeding a crowd.
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This sweet-and-savory side dish is best served with quinoa or brown rice.
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So easy and tasty too. I got this recipe from my mother in law years ago. I prefer them without the kisses however they are good with or without them.