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Get Glazed Pork Belly With Ginger Barbecue Sauce Recipe from Food Network
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Traditional New England Anandama bread, a dark yeast bread made with flour, cornmeal, and molasses.
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A sweet, dark brown barbecue sauce for pork, beef, or just about anything on the grill goes together quickly, and has a complex, sweet and tangy flavor with overtones of molasses, brown mustard, honey, and Asian sauces. This recipe makes a big batch.
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Get Grilled Turkey Sliders with Tomato Jam Recipe from Food Network
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Chuck roast is slow-cooked with Italian salad dressing mix and pickled peppers until it is tender enough to shred with a fork.
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Get Honey-Mustard Chicken and Apples Recipe from Food Network
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A corn starch thickened mustard sauce adorns these Brussels Sprouts cooked in chicken broth.
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Sweet sauce with a kick, this condiment makes almost anything taste better.
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Get Country Mustard Rubbed Pork Chops Recipe from Food Network
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Freshly steamed asparagus spears are delicious on their own, but topped with a creamy, tangy mustard sauce, they become an elegant side for any dinner party or holiday meal.
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If you are as burned-out on the basic Buffalo-style chicken wing recipe as I am, then this recipe's for you. The hot, sweet, mustardy glaze is a very welcome change of pace from traditional style. Enjoy!
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Salmon is a winner when it comes to nutrition and flavor; the combination of honey and mustard in this recipe is simple, quick, and awesome.
Ingredients: salmon, dijon mustard, honey