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Get Spinach-Ricotta Dumplings with Garlic Tomato Sauce Recipe from Food Network
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This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Strawberry Milkshake Recipe from Food Network
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This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chocolate S'mores Pudding Recipe from Food Network
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Get Sweet Potato Pie Recipe from Food Network
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A classic French tarragon-butter sauce.
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Get Milk Chocolate Banana Pudding Recipe from Food Network
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This hot fudge sundae is nothing close to what you grew up with That’s a good thing Here, you’ll mix up a dreamy concoction of cream, bananas, rum and frozen Heath bars, run it through an ice cream maker, and then douse it in a rich chocolate-butter sauce
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Rolled sugar cookies painted with a egg yolk paint for a glossy finish.
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This meal in a bowl is pure midwinter comfort Loosely adapted from the Japanese dish zousui, beaten eggs are poured into a pot of hot stock and rice, where they set into soft, custardlike strands You can use any kind of stock and any kind of rice, although the starchier the rice, the thicker the soup will be
Ingredients: eggs, chicken stock, white rice
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An easy grilled salmon recipe with paprika. A simple, tangy lemon aioli is served alongside.