Search Results (1,530 found)
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
blanched almonds, cloves, french, water, chicken, olive oil, white wine vinegar, salt, green grapes, croutons
www.foodnetwork.com
Get Jalapeno Cheese Bread Recipe from Food Network
Get Jalapeno Cheese Bread Recipe from Food Network
Ingredients:
butter, mayonnaise, jalapenos, white cheddar, jack cheese, green olives, green chiles, green onions, french bread
www.allrecipes.com
A tangy twist on standard sage dressing. I stuff my bird and bake the rest in a casserole or slow cooker.
A tangy twist on standard sage dressing. I stuff my bird and bake the rest in a casserole or slow cooker.
Ingredients:
butter, celery, onion, french bread, rubbed sage, egg whites, cranberries, walnuts, almonds, pecans, chicken broth
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sunflower oil, french bread, walnut, butter, olive oil, catfish, salt, black pepper, cloves, parsley, water
www.foodnetwork.com
Get Sausage Kale Strata Recipe from Food Network
Get Sausage Kale Strata Recipe from Food Network
Ingredients:
white mushrooms, milk, half and half, oregano, eggs, breakfast sausage, kale, french bread, monterey jack
www.allrecipes.com
Direct from Spain, this recipe is simple and delicious. For this recipe it is convenient to have a hand mixer with chopping blades, a food processor, or a blender. This gazpacho can be garnished with minced vegetables and parsley, or with a little crushed ice.
Direct from Spain, this recipe is simple and delicious. For this recipe it is convenient to have a hand mixer with chopping blades, a food processor, or a blender. This gazpacho can be garnished with minced vegetables and parsley, or with a little crushed ice.
Ingredients:
water, tomatoes, onion, garlic, cucumber, green bell pepper, french bread, olive oil, wine vinegar, salt
www.allrecipes.com
Fresh diced tomatoes in a basil and garlic marinade top golden toast for a tasty Italian-inspired appetizer.
Fresh diced tomatoes in a basil and garlic marinade top golden toast for a tasty Italian-inspired appetizer.
Ingredients:
plum tomatoes, basil, olive oil, red onion, cloves, red wine vinegar, french baguette, balsamic vinegar
www.delish.com
A quick, fresh corn and black bean salsa gives turkey sausages a spicy flair.
A quick, fresh corn and black bean salsa gives turkey sausages a spicy flair.
Ingredients:
corn, black beans, red bell pepper, lime juice, cilantro, pepper, cumin, salt, turkey, french bread
www.foodnetwork.com
Get Pimento Cheese Chili Fries Recipe from Food Network
Get Pimento Cheese Chili Fries Recipe from Food Network
Ingredients:
french, chili, pimento, sharp cheddar, mayonnaise, cayenne, garlic powder, onion powder, cream cheese, pimentos, jalapeno
www.allrecipes.com
This is NOT your usual plain green bean casserole. This is a recipe that started with my great-aunt and has been passed around our family for years. People tasting it for the first time ALWAYS want the recipe!
This is NOT your usual plain green bean casserole. This is a recipe that started with my great-aunt and has been passed around our family for years. People tasting it for the first time ALWAYS want the recipe!
Ingredients:
cream of mushroom soup, processed cheese, bacon bits, mushroom, green beans, fried onions
www.allrecipes.com
This is a third generation recipe and one that is about as simple as it gets. French-style green beans are topped with Chicken breasts, a creamy soup mixture, and a sprinkling of parmesan cheese and baked until bubbly. Best served over mashed potatoes or rice.
This is a third generation recipe and one that is about as simple as it gets. French-style green beans are topped with Chicken breasts, a creamy soup mixture, and a sprinkling of parmesan cheese and baked until bubbly. Best served over mashed potatoes or rice.
www.allrecipes.com
Creamy wild rice and broccoli casserole is ready in less than 30 minutes when cooked in the microwave.
Creamy wild rice and broccoli casserole is ready in less than 30 minutes when cooked in the microwave.
Ingredients:
processed cheese, chicken soup, wild rice, broccoli, onion, celery, hot sauce, fried onions