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A simple crust-less quiche with spinach, green onions and two cheeses.
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These delightfully whimsical icebox pinwheel cookies may be old-fashioned in nature, but the beautiful swirls of red, white, and green look thoroughly modern...
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If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish.
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No kneading or rolling is required to make these tasty, tender biscuits with sharp Cheddar cheese, scallions, and buttermilk.
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Get Beef and Vegetable Wontons Recipe from Food Network
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A quick and easy, delicious salsa recipe to accompany steak and meat dishes is this bell pepper salsa, seasoned with red chile flakes, onions, and parsley, basil or arugula.
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Get Garam Masala Recipe from Food Network
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A complete breakfast that you can carry in your hand! Eggs, cheese, sausage and green onion are sandwiched in an English muffin.
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This chutney is sweet, hot and a little sour You could use green mango in place of the ripe mango Try this chutney with these spicy corn pakoras.
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Baechu Kuk, a traditional Korean soup made of napa cabbage, soybean paste, and anchovy broth, is a simple yet flavor-packed recipe.
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The filling of these crispy skins is decidedly South-of-the-border, with chiles, cheese and sweet Roma tomatoes.
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Get Cornmeal Crusted Shrimp with Spicy 3-2-1 Sauce and Chayote Salad Recipe from Food Network