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A stuffing made with Italian bread, garlic, parsley, Romano cheese and oregano is stuffed between the leaves of whole artichokes. The stuffed artichokes are then simmered slowly for an hour.
A stuffing made with Italian bread, garlic, parsley, Romano cheese and oregano is stuffed between the leaves of whole artichokes. The stuffed artichokes are then simmered slowly for an hour.
www.chowhound.com
Lots of chopping, but the payoff is worth it.
Lots of chopping, but the payoff is worth it.
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This sweet take on a bruschetta recipe pairs ripe peaches with a creamy hazelnut liqueur–mascarpone spread.
This sweet take on a bruschetta recipe pairs ripe peaches with a creamy hazelnut liqueur–mascarpone spread.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Deep fried and savory, these delicious little sausage sauerkraut balls are the perfect party finger food. These are the most scrumptious sauerkraut balls you will ever taste!!
Deep fried and savory, these delicious little sausage sauerkraut balls are the perfect party finger food. These are the most scrumptious sauerkraut balls you will ever taste!!
Ingredients:
pork sausage, onion, sauerkraut, yellow mustard, garlic salt, black pepper, bread crumbs, cream cheese, parsley flakes, flour, egg, milk, vegetable oil
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Cook up a pan of Italian sausages, layer them in hoagie rolls with hot peppers, onions, and cheese for a hearty and satisfying meal.
Cook up a pan of Italian sausages, layer them in hoagie rolls with hot peppers, onions, and cheese for a hearty and satisfying meal.
Ingredients:
italian sausage, marinara sauce, olive oil, onion, red bell pepper, jalapeno pepper, goat, hoagie buns, mascarpone cheese, garlic, parmesan cheese
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Black olives are stuffed with a seasoned beef and pork mixture, breaded and deep fried.
Black olives are stuffed with a seasoned beef and pork mixture, breaded and deep fried.
Ingredients:
pork, beef, italian seasoning, garlic powder, onion, parsley, parmesan cheese, black olives, eggs, bread crumbs, vegetable oil
www.allrecipes.com
Impress your guests with two meatballs in one: a beef meatball cooked around a pork meatball simmered in a homemade tomato-based sauce. Serve over your favorite pasta.
Impress your guests with two meatballs in one: a beef meatball cooked around a pork meatball simmered in a homemade tomato-based sauce. Serve over your favorite pasta.
Ingredients:
sausage casings, water, beef, bread crumbs, ketchup, parmesan cheese, worcestershire sauce, egg, garlic, black pepper, olive oil, sweet onion, cloves, tomatoes, salt, sugar, italian seasoning, basil, lemon juice
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Orange zest and orange juice brighten the vinaigrette for this grain salad.
Orange zest and orange juice brighten the vinaigrette for this grain salad.
Ingredients:
millet, water, salt, olive oil, red wine vinegar, orange juice, orange, black pepper, italian parsley, scallions, black olives, english cucumber
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Enjoy this light lunch with a chilled glass of your favorite white wine and good friends. Developed by California Grown. See more recipes at http://californiagrown...
Enjoy this light lunch with a chilled glass of your favorite white wine and good friends. Developed by California Grown. See more recipes at http://californiagrown...
Ingredients:
bone removed, shallots, cloves, olive oil, white wine, panko breadcrumbs, italian parsley, mixed greens, asparagus, oranges, avocado, juice
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This light, vinegar-based, herbed potato salad recipe is dressed with a Dijon vinaigrette and plenty of parsley, dill, and tarragon.
This light, vinegar-based, herbed potato salad recipe is dressed with a Dijon vinaigrette and plenty of parsley, dill, and tarragon.
Ingredients:
potatoes, olive oil, shallot, champagne vinegar, dijon mustard, salt plus, black pepper, italian parsley, tarragon
www.chowhound.com
A country Jewish recipe to be served at Passover.
A country Jewish recipe to be served at Passover.
Ingredients:
olive oil, chicken livers, matzohs, pareve margarine, onion, celery, garlic, italian parsley, turkey broth, egg