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Chicken breasts broiled with regular and green hot pepper sauce, sprinkled with paprika and served on your favorite sandwich bread with lettuce and tomato.
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Green peas cooked with tuna, tomato sauce, and onions come together for a weeknight or lunchtime salad.
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In this spicy salad, plump grilled scallops sit on top of charred corn tossed with the ingredients in elote, an irresistible Mexican corn-on-the-cob street snack.
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Get the flavors of Mexican grilled corn without having to heat up the grill!
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Get Mexican "Street Corn" Fajitas Cheat Sheet Recipe from Food Network
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Get Grilled Bananas with Mexican Chocolate Sauce Recipe from Food Network
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Pastel de Elote is a delicious, moist Mexican cake from Jalisco made with fresh fresh sweet corn kernels and sweetened with condensed milk.
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Hearty, flavorful pinto beans cooked with Mexican-style seasonings make a great side dish, a topping for cornbread, or just a tasty bowl of warming goodness on a cold day. The beans soak all night and simmer for hours until tender. You can simmer them all day if you like.
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These easy ground turkey wraps will feed the whole family with a lean yet filling combo of green chiles, spices, brown rice, and black beans.
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Potatoes au gratin is a favorite dish, but our version gets even better because it's kicked up with salsa con queso that gets its heat from jalapeño, onion, and red pepper — we think you'll find this au gratin irresistible.
Ingredients: cocktails, alcohol, soups, chocolate