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These mini ham and cranberry sandwiches are big on holiday flavors!
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This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Red wine and mustard do wonderful things for this tender cut of steak.
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This tart side salad uses prepared coleslaw mix with cucumber and tomato for a quick accompaniment to your lunch or dinner.
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Serve this delicious dipping sauce with Chicken-and-Shrimp Egg Rolls, two recipes courtesy of Michael Schulson.
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Get Grilled Prawns Recipe from Food Network
Ingredients: ketchup, mustard, prawns
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Get Heavenly Hummus Wrap with Homemade Hummus Recipe from Food Network
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It takes just thirty minutes to make and keeps for at least one month. Brush the sauce on ribs or whatever you may be barbecuing.
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Get Deforest Gibbs Barbecue Sauce Recipe from Food Network
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Cashews and sesame seeds are the base of this quick and easy vegan Caesar salad dressing recipe.
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Get Tarragon Deviled Eggs Recipe from Food Network