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This summery vegetable combo is the perfect quick side dish to prepare before you head over to the big cookout!
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A crisp fruit salad with tart green apples, red grapes, celery and walnuts tossed in a light fruity yogurt.
cooking.nytimes.com
Here is a fast, easy salad that will make good use of that leftover chicken in the fridge It comes together easily and melds bright ingredients into a light, satisfying main fare -- perfect for a lazy summer’s weekend lunch.
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This is a simple yet tangy recipe for a traditional green bean, wax bean and kidney bean salad.
www.delish.com
The dressing for this light, delicious turkey salad is made with low-fat mayonnaise, yogurt, and chopped herbs.
www.delish.com
Ketchup, a Western ingredient that has been adopted by the Japanese, helps form a sweet glaze on both the mushrooms and tofu.
www.delish.com
This colorful couscous salad is easy to prepare and ideal for a summer lunch.
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Potato wedges baked with olive oil and flavored with the spices of garlic powder and paprika.
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A superstar deli sandwich gets a casserole conversion when you replace bread with egg noodles and mix them with the ingredients of a corned beef reuben.
www.chowhound.com
A tangy, spicy way to serve potatoes.
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Roll up a whole wheat tortilla filled with a flavorful mix of salad greens, sprinkle with goat cheese and roasted red peppers, drizzle with oil and vinegar, and lunch is ready.
www.allrecipes.com
This homemade buttermilk ranch dressing is great on salads, but try it on roasted vegetables or in a pasta salad for an extra kick of flavor.