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This wonderful thick, hearty soup doesn't take a lot of effort to make. It's full of all that's good for you—pumpkin, black beans, red bell pepper, and corn—so enjoy!
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I'm glad my mother gave me this recipe. I think it's better than regular pumpkin pie, because it doesn't have a really strong pumpkin taste.
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Traditional hummus gets a colorful twist with the addition of pumpkin puree. Serve with your favorite vegetables and pita bread!
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Kick off the feast with these adorable dessert shots.
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This is my grandmother's pie recipe and is excellent if you want to use fresh pumpkin.
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Adding pumpkin to a native American-style fry bread isn't exactly traditional, but it makes a delicious fall and winter treat when served hot with butter, honey, or powdered sugar. You can use canned pumpkin instead of fresh.
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These mini pumpkin pies are baked in individual baking cups with a vanilla wafer 'crust' for an easy and festive holiday dessert.
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Get Pumpkin Spice Oatmeal Recipe from Food Network
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Simple pumpkin muffins are quick and easy to prepare thanks to white cake mix and pumpkin puree as the base of the batter.
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Get Spicy Pumpkin Dip Recipe from Food Network
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Get Vegan Pumpkin Pie Recipe from Food Network
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Even though pumpkin is a fall favorite, this pumpkin spice bundt cake is good any time of the year.