Search Results (2,558 found)
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Get Roasted Lamb with Mint Chimichurri Recipe from Food Network
Get Roasted Lamb with Mint Chimichurri Recipe from Food Network
Ingredients:
lamb, olive oil, mint leaves, parsley leaves, oregano, cloves, serrano pepper, lime juice
www.foodnetwork.com
Get Yassa-Chicken Stew Recipe from Food Network
Get Yassa-Chicken Stew Recipe from Food Network
Ingredients:
peanut oil, chicken, onions, chicken stock, garlic, serrano chili, cumin, potato, carrots, peanuts
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 2 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes 2 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Here are two versions of tuna tartare, one of them a classic ceviche Be sure not to marinate the tuna in the lime juice for too long or the meat will turn grey
Here are two versions of tuna tartare, one of them a classic ceviche Be sure not to marinate the tuna in the lime juice for too long or the meat will turn grey
Ingredients:
yellowfin tuna, red onion, garlic, serrano, capers, avocado, lime juice, olive oil, cilantro
www.allrecipes.com
A delicious shrimp ceviche recipe that only gets better over night! Bright and refreshing, with the uncommon addition of cucumber. Adjust the heat to your personal taste with a sprinkling of hot pepper sauce.
A delicious shrimp ceviche recipe that only gets better over night! Bright and refreshing, with the uncommon addition of cucumber. Adjust the heat to your personal taste with a sprinkling of hot pepper sauce.
Ingredients:
shrimp, fruit, plum tomato, yellow onion, cucumber, serrano peppers, tostada, hot pepper sauce
www.chowhound.com
An easy turkey meatloaf recipe with bacon, smoked paprika, ancho chile, and a chipotle and ketchup glaze.
An easy turkey meatloaf recipe with bacon, smoked paprika, ancho chile, and a chipotle and ketchup glaze.
Ingredients:
breadcrumbs, milk, smoked bacon, eggs, ketchup, chipotle chiles, yellow onion, celery, cilantro leaves, parsley leaves, ancho chile, smoked paprika, salt, black pepper, turkey
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Get Roasted Pepper and Eggplant Marinara Recipe from Food Network
Get Roasted Pepper and Eggplant Marinara Recipe from Food Network
Ingredients:
red bell peppers, chile pepper, garlic, eggplant, chicken stock, tomatoes, basil leaves, fusilli
www.chowhound.com
Skewers of grilled shrimp and pineapple brushed with a sweet-and-sour glaze help you channel your tropical vibe.
Skewers of grilled shrimp and pineapple brushed with a sweet-and-sour glaze help you channel your tropical vibe.
Ingredients:
pineapple, brown sugar, white wine vinegar, soy sauce, garlic, cayenne pepper, wooden skewers
www.allrecipes.com
The flavor of potato gnocchi is lifted by this sweet, fresh, spicy sauce.
The flavor of potato gnocchi is lifted by this sweet, fresh, spicy sauce.
Ingredients:
olive oil, red onion, garlic, chile pepper, cherry tomatoes, tomatoes, basil, olives, gnocchi, parmesan cheese
www.allrecipes.com
We like these over rice. But they 'd be great all by themselves. Lots of black beans, spices, a splash of balsamic vinegar and other good things are plopped into a pot and simmered until it smells so good, you can 't stand it.
We like these over rice. But they 'd be great all by themselves. Lots of black beans, spices, a splash of balsamic vinegar and other good things are plopped into a pot and simmered until it smells so good, you can 't stand it.
Ingredients:
black beans, onion, red bell pepper, green bell pepper, bay leaves, paprika, cumin, oregano, peppers, cloves, balsamic vinegar
www.allrecipes.com
Peanut butter, chili paste, garlic, and ginger create a flavorful Asian style marinade for grilled chicken. Great!
Peanut butter, chili paste, garlic, and ginger create a flavorful Asian style marinade for grilled chicken. Great!
Ingredients:
water, peanut butter, chile, soy sauce, vegetable oil, white vinegar, cloves, ginger, red pepper, chicken breast
www.delish.com
Rubbing butter on chicken skin (as well as under it) and letting it sit in the fridge for a few hours is a great way to make it extra-crispy, with moist breast meat.
Rubbing butter on chicken skin (as well as under it) and letting it sit in the fridge for a few hours is a great way to make it extra-crispy, with moist breast meat.
Ingredients:
cilantro, mint leaves, garlic, ginger, serrano chiles, lime juice, butter, cumin, black pepper, cloves, chickens