Search Results (6,545 found)
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Creamy and delicious celery root and fennel soup! With butter, garlic, potato, chicken stock, and a touch of cream.
www.allrecipes.com
Mexican chicken soup, also known as caldo de pollo, is layered with a simple chicken soup over spiced rice and topped with avocado slices and cilantro for a warm and hearty meal.
www.allrecipes.com
Wonderful, warming comfort food, this thick split-pea soap is great with fresh crusty bread.
www.allrecipes.com
Slow cooker roast beef served with potatoes and carrots is topped with rich gravy made from reduced cream of celery soup in the slow cooker.
www.allrecipes.com
Chicken breasts are baked with Swiss cheese, celery soup and sherry, and topped with a buttery stuffing crust. A great casserole.
www.allrecipes.com
Use your own herb mix to season oyster crackers for a great snack on Super Bowl Sunday, or anytime!
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Cupcakes are frosted with green frosting, chocolate candies, and food gel creating Frankenstein cupcakes perfect for Halloween parties.
www.foodnetwork.com
Get Spaghetti and Meatball "Stoup" (thicker than soup, thinner than stew) Recipe from Food Network
www.chowhound.com
Enjoy this Tomato and Tahini Salad recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients: tomatoes, tahini sauce, water, salt
www.allrecipes.com
Chicken bouillon and ranch dressing mix are the secret weapons in this slow cooker recipe for baked potato soup.
www.allrecipes.com
This chicken and stuffing casserole has a creamy layer of shredded chicken topped with cornbread stuffing and is baked into a bubbling main dish perfect for cold evenings.