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Chewy, buttery, whole-grain kamut slow-cooked with blue cheese, mushrooms, and onions.
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Get Sticky Five-Spice Short Ribs Recipe from Food Network
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Thin slices of boneless beef short rib are briefly marinated in a sweet and hot marinade, then quickly seared in a hot skillet and served over steamed rice in this classic Korean dish.
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Nearly every little shop in Vietnam serves some version of this satisfying, simple dish Bowls of room-temperature rice noodles are festooned with wok-fried or grilled shrimp (or beef, pork or chicken), scented with lemongrass, splashed with a sweet-and-spicy dipping sauce, and then served with pickled vegetables and tender, aromatic herbs.
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Beef tenderloin slow-roasted to perfection and paired with delicious porcini mushroom sauce.
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This savory quinoa dish with carrots, mushrooms, and baby kale is a quick and easy one-pot vegetarian meal that's hearty and satisfying.
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This is the best cake I have ever tasted. My mom gave me this recipe and I can't make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house!
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Indian fried rice made with long-grain rice, cumin, black peppercorns, and onions.
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Made with pumpkin spice batter, a surprise pumpkin cheesecake filling, and a crumb topping, these muffins are a pumpkin party in your mouth!
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A pork roast is slow cooked with sweet potatoes, onion and garlic.
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Get Emince Zurichoise Recipe from Food Network