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This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fried Bread and Butter Pickles with Buttermilk Chive Dressing Recipe from Food Network
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This delicious cake is made with fresh coconut. Three moist cake layers are topped with a fluffy coconut buttercream frosting.
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If you're a lover of cheesecake and sweet potato pie, you might try this recipe for your next Thanksgiving meal.
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Get Chili-Stuffed Deviled Eggs Recipe from Food Network
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Get Slow-Cooker Corned Beef and Cabbage Recipe from Food Network
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Get Chunky Chicken Chowder Recipe from Food Network
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A hearty ham and potato soup made in the slow cooker is a great way to use up holiday ham leftovers.
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For your next baking project, try Chef John's Yule log, or Buche de Noel, a chocolate sponge cake roll filled with rich mocha buttercream and frosted with chocolate ganache.
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Get Christina's Favorite Buffalo Wings Recipe from Food Network
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Halloween partygoers will get a treat from this truly delicious cheese ball with a spooky look.
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Get Double Decker Burger Recipe from Food Network